Artisan Cakes Marbella

This cake is something special. It has layers of juicy local raspberries and a soft, gluten-free chocolate sponge, with a creamy milk chocolate filling that brings it all together. There’s a light crunch from feuilletine and dried raspberries that makes each bite more interesting, and the smooth chocolate mousse on top finishes it perfectly. Definitely one of those desserts you’ll want to slow down and really enjoy.

If you’re into that mix of sweet and salty, this cake is a must-try. It starts with a buttery hazelnut biscuit base, and inside there’s this layer of caramelized chocolate and crunchy hazelnuts that adds such a great texture. The real surprise is how the ripe banana and caramel come together—sweet, but with just enough sea salt to keep it from being too much. And then there's this bright layer of passion fruit, mango, and banana that gives it a tropical twist. The whole thing is topped with smooth dark chocolate mousse that ties it all together. It's rich, balanced, and honestly hard to stop eating.

This one’s fresh, creamy, and full of contrast in the best way. It starts with a soft pistachio base that’s light but full of flavor. Inside, there’s a lovely crunch from white chocolate, pistachios, and bits of dried strawberries. The lime-lemon crème adds this bright, tangy note that keeps everything feeling light. You’ll find ripe strawberries tucked in there too, adding just the right amount of sweetness. And on top, a smooth mascarpone vanilla mousse that’s so airy and gentle—it leaves the nicest hint of vanilla to finish each bite.

This cake is full of layers that really play well together. It starts with a buttery pistachio base that’s rich but not heavy. Inside, there’s a fun mix of textures—bits of white chocolate, pistachios, and dried raspberries that give a little crunch and surprise. The lime-lemon crème adds a fresh, tangy note that balances everything out, especially with the ripe raspberries tucked in between. And it’s all topped with a smooth mascarpone vanilla mousse that’s light, creamy, and leaves just the softest hint of vanilla behind.

"This cake is all about deep, rich flavors with a few surprises. It starts with a soft cocoa biscuit that holds juicy cherries—just the right balance of sweet and tart. On top of that is a smooth chocolate-cherry ganache that’s super velvety and full of flavor. There’s a layer of cherry gel with a hint of cinnamon that adds a little warmth and brightness, and some hidden bits of chocolate crumbles and cocoa nibs give a nice crunch and earthy touch. The whole thing is topped with a light vanilla-mascarpone mousse that’s creamy and gently scented with real Madagascar vanilla. It’s comforting, bold, and a bit elegant too.

This cake has a great balance of flavors and textures. It starts with a soft chocolate sponge that’s rich but not too intense—just enough to support what comes next. There’s a layer of tangy blackcurrant and wild berry gel that really pops, bringing a bright, fruity kick. On top of that, a creamy milk chocolate ganache adds a smooth richness that ties it all together. You’ll also get a bit of crunch from sliced almonds and little chocolate pieces tucked inside. And finishing it all is a light vanilla mousse that’s airy and gentle, rounding out the cake with a soft, creamy touch.

This cake brings together rich chocolate and bright raspberries in such a satisfying way. It starts with a gluten-free chocolate sponge that’s soft and not too heavy, layered with creamy milk chocolate and plenty of juicy raspberries from the Costa del Sol. You’ll get a little crunch from dried raspberries and feuilletine that keeps each bite interesting. On top, there’s a smooth chocolate mousse that finishes it all off—light, rich, and perfectly balanced.

This cake is pure tropical comfort. It starts with a soft coconut dacquoise—light, nutty, and just a bit chewy. Right above that is a juicy layer of mango and passion fruit that’s sweet, tangy, and super refreshing. In the middle, there’s a smooth coconut and vanilla crème with a touch of citrus that makes everything feel silky and bright. Just under that, you’ll find a crunchy layer with feuilletine and toasted coconut that adds a nice contrast. And on top? A fluffy coconut mousse that’s creamy and light, with just the right hint of tropical flavor. It’s the kind of dessert that makes you feel like you’re on holiday.

This cake is bright, fresh, and full of contrast. It starts with a soft, gluten-free lemon base that’s light and zesty. Then comes a layer of sweet strawberry confit, balanced by a cool, refreshing lime cream that adds a little tang. There’s a nice bit of crunch from white chocolate hidden inside, and the whole thing is topped with a smooth mascarpone-vanilla mousse that ties all the flavors together. It’s the kind of dessert that feels both uplifting and comforting at the same time.