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Pistachio & Strawberry Cake
Diameter 20cm
Experience a delightful symphony of flavors with our Pistachio & Strawberry Cake—a celebration of elegance and indulgence.
🍰 What’s Inside:
Pistachio Dacquoise Base: A delicate, nutty layer infused with the essence of pistachios.
Crunchy White Chocolate & Strawberry: Hidden within, a textural delight awaits—a mix of white chocolate, pistachios, and dried strawberries.
Lime-Lemon Crème: Silky and tangy, the citrus crème adds brightness, like a burst of sunshine.
Strawberry Layer: Ripe strawberries nestle between the other elements, adding sweetness.
Mascarpone Vanilla Mousse: Fluffy and velvety, the mousse crowns the cake, leaving a whisper of vanilla and mascarpone..
🌟 Why Choose the Strawberry-Pistachio Cake?
Nutty Romance: Pistachios and strawberries perform a delightful dance.
Texture Play: From crunchy to creamy, it’s a symphony of sensations.
Memories Await: Share it with friends or savor it solo—it’s an unforgettable experience.
Diameter 20cm
Experience a delightful symphony of flavors with our Pistachio & Strawberry Cake—a celebration of elegance and indulgence.
🍰 What’s Inside:
Pistachio Dacquoise Base: A delicate, nutty layer infused with the essence of pistachios.
Crunchy White Chocolate & Strawberry: Hidden within, a textural delight awaits—a mix of white chocolate, pistachios, and dried strawberries.
Lime-Lemon Crème: Silky and tangy, the citrus crème adds brightness, like a burst of sunshine.
Strawberry Layer: Ripe strawberries nestle between the other elements, adding sweetness.
Mascarpone Vanilla Mousse: Fluffy and velvety, the mousse crowns the cake, leaving a whisper of vanilla and mascarpone..
🌟 Why Choose the Strawberry-Pistachio Cake?
Nutty Romance: Pistachios and strawberries perform a delightful dance.
Texture Play: From crunchy to creamy, it’s a symphony of sensations.
Memories Await: Share it with friends or savor it solo—it’s an unforgettable experience.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”