Welcome to Art Bakery
Cakes with character
Diameter 22cm
A light and refreshing cake that combines bright citrus, sweet berries, and creamy vanilla in a beautifully balanced gluten-free dessert.
What's inside:
Lemon dacquoise – a light gluten-free almond sponge with fresh lemon flavour.
Strawberry confit – made with ripe strawberries for a naturally fruity centre.
Lime crèmeux – silky, smooth, and refreshing with vibrant citrus notes.
Crunchy white chocolate layer – white chocolate and crispy wafer flakes create a delicate crunch.
Mascarpone vanilla mousse – light, airy, and delicately flavoured with real vanilla.
Finished with our signature mirror glaze and handcrafted chocolate decoration, every cake is made fresh to order by our pastry chef, Tanya Novak, using carefully selected premium ingredients. Fresh, elegant, and naturally vibrant, this gluten-free cake is a perfect choice for those who love bright citrus flavours and delicate berry sweetness.
All Day Breakfast
Scrambled Eggs with Grilled Tomatoes and Paprika
Scrambled Eggs with Grilled Tomatoes and Paprika is a delicious and satisfying breakfast option at ArtBakery & Gourmet Cafe. Guess why it’s a great choice:
Silky Creamy Scrambled Eggs: Made with two farm-fresh eggs, these scrambled eggs are cooked to perfection, resulting in a creamy and smooth texture. The addition of Grana Padano cheese and chives enhances the flavor, making each bite rich and savory.
Grilled Tomatoes and Paprika: The grilled tomatoes add a juicy, slightly smoky flavor, while the paprika provides a subtle hint of spice, creating a well-rounded taste experience.
Freshly Baked Grilled Butter Croissant: This buttery, flaky croissant is grilled to perfection, adding a delightful crunch that complements the creamy eggs.
Extras:
Salmon: Adds a rich, smoky flavor and a boost of protein.
Jamon: Offers a savory, slightly salty taste that pairs well with the eggs.
Mortadella: Provides a mild, slightly nutty flavor.
Avocado: Adds a creamy texture and healthy fats, enhancing the overall dish.
This combination of ingredients not only offers a variety of flavors and textures but also provides a nutritious and satisfying start to your day. Enjoying Scrambled Eggs with Grilled Tomatoes and Paprika at ArtBakery & Gourmet Cafe is a wonderful way to treat yourself to a special breakfast! 🍳🍅🥐
Specialty Coffee
Sourdough Pizza
Tomato sauce, mozzarella, pepperoni, baked tomatoes, extra virgin olive oil with truffles and herbs.
Our Pepperoni Pizza is a fusion of spicy and savory flavors, perfect for those who crave a bit of heat in their meal.
Our dough is made with the utmost care, using the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We blend the flour, water, sourdough starter, and salt, then allow the dough to rest and ferment with wild yeast and beneficial bacteria. After the initial rise, we shape the dough and let it mature overnight in the fridge, deepening its flavor.
Our Pepperoni Pizza features a robust tomato sauce made from scratch with the highest quality ingredients, providing a rich and tangy base.
Topped with creamy mozzarella, spicy pepperoni slices, and baked tomatoes, this pizza is a flavor-packed delight. A drizzle of extra virgin olive oil infused with truffles and herbs adds an exquisite finishing touch.
Our pizzas are baked in an artisan bread oven, where the high temperature of the stone ensures a crispy and golden crust. Each pizza is made to order and takes only 15-20 minutes to bake, delivering a hot and flavorful pizza straight from the oven to your plate.
We garnish our Pepperoni Pizza with fresh basil leaves from our garden, enhancing the aroma and flavor.
Savor the bold and spicy flavors of our Pepperoni Pizza, a perfect choice for pepperoni lovers. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this delicious creation.
Wine Selection
Lunch Menu