Signature Egg Dishes
111
Classic Scrambled — €18
Buttery scrambled eggs served on toasted brioche, complemented by smoked salmon or ham and sliced avocado.
112
Scramble with Roasted Tomatoes and Smoked Paprika — €16
Velvety scrambled eggs infused with slow-roasted tomatoes, smoky paprika, fresh dill, and chives.
113
Forest Mushroom Eggs with Crispy Potatoes and Leek— €17
Earthy wild mushrooms and crispy potatoes finished with delicate leek for balanced umami richness.
114
Eggs Royale — €19
Poached eggs with avocado purée, lightly salted salmon, brioche, and silky hollandaise sauce.
115
Poached Egg with Avocado and Serrano Ham — €18
Buttery brioche topped with creamy avocado, a perfectly poached egg, and thin slices of Serrano ham.
116
Shakshuka— €19
Oven-baked eggs in a spiced tomato and paprika sauce, finished with feta, cilantro, and cumin.
117
Toasted Brioche with Ham, Cheese, and Fried Quail Eggs — €18
Poached eggs with avocado purée, lightly salted salmon, brioche, and silky hollandaise sauce.
Artisanal Breads & Savoury Pastriess
121
Grilled Ciabatta — €8
Rustic ciabatta brushed with organic olive oil, topped with grated tomato, olives, and cornichons.
122
New York Style Bagel with Salmon — €18
Classic bagel layered with lightly salted salmon, dill cream cheese, cucumber, lemon, and capers.
123
Croissant with Ham or Turkey, and Fried Eggs— €15
Flaky croissant filled with cheese and your choice of ham or turkey, finished with a fried egg, arugula, and cucumber.
124
Bruschetta with Goat Cheese, Jamón, and Melon — €16
Crisp crostini crowned with creamy goat cheese, jamón, sweet melon, and seasonal berries.
125
Sourdough Spelt Bread with Avocado and Fried Eggs — €16
Hearty spelt sourdough layered with creamy avocado, fried eggs, truffle paste, arugula, and green peas.
126
Malted Rye Bread with Goat Cheese and Scrambled Eggs— €18
Toasted malted rye topped with soft organic scrambled eggs, creamy goat cheese, and fresh herbs.
127
Ciabatta with Burrata, Figs, Ham, and Truffle Paste— €22
Creamy burrata paired with sweet figs, tender ham, and earthy truffle paste on rustic ciabatta.
Signature Caviar Pairings
Elegant combinations of caviar, salmon, and delicate textures
131
Crêpes with Cream Cheese, Lightly Salted Salmon, and Caviar — €24
Also available without caviar (€17) or without salmon (€19).
132
Dark Rye Bread with Smoked Salmon, Avocado, and Caviar — €24
Also available without caviar (€17) or without salmon (€19).
Sweet Morning Delights
141
Sunrise Porridge — €24
Warm porridge with dates, dried apricots, papaya, and flax seeds. Optional: ginger + €2
142
Art Granola with Berries, Yogurt, and Honey — €15
House-made granola with fresh berries, creamy yogurt, and a drizzle of honey
143
Crêpes with Seasonal Berries — €15
Delicate crêpes finished with a medley of fresh seasonal berries
144
Sweet Cheese Gnocchi with Raspberries— €17
Soft cheese gnocchi paired with fresh raspberries for a creamy, sweet-tart contrast.
145
French Toast à la Mode— €16
Caramelized brioche served with three scoops of vanilla ice cream.
Lunch
Starters
151
House-Made Hummus with Fresh Vegetables — €16
Creamy hummus served with crisp garden vegetables and toasted crostini.
152
Burrata Enclosed in Tomato — €19
A peeled, hollowed tomato filled with creamy burrata, set on a pillow of fragrant pesto and toasted pine nuts.
153
Tuna Tartare with Wasabi Mayo— €28
Fresh tuna tartare with mango and housemade quail egg mayo infused with wasabi, served with brioche.
154
Salmon and Caviar Tartlet — €24
Crispy spiced tartlet with a delicate creamy filling, topped with lightly salted salmon and a generous portion of red caviar.
155
Foie Gras with Caramelised Apple — €35
Seared foie gras paired with caramelised apple, served with brioche and berry confit.
Salads
161
Roasted Vegetable Salad with Edamame and Chicory — €18
Seasonal roasted vegetables with edamame and chicory, finished with a honey lemon dressing.
162
Sweet Melon and Peach Salad with Mint, Jamón, and Cashews — €18
Green cantaloupe and ripe peach with fresh mint, Serrano jamón, and toasted cashews.
163
Beetroot Salad with Goat Cheese and Walnuts— €18
Steamed beetroot with goat cheese, walnuts, fresh garden herbs, and crispy rye shards, dressed in honey mustard.
164
Beef Carpaccio Salad with Pine Nuts and Quinoa — €19
Thinly sliced beef carpaccio with arugula, cherry tomatoes, quinoa, pine nuts, and parmesan.
165
Grilled Chicken Salad with Pumpkin Seeds — €18
Organic grilled chicken with farm-fresh vegetables, pumpkin seeds, and pumpkin purée.
Main Courses
171
Spaghetti with Tomato and Ricotta Sauce — €19
Silky spaghetti tossed in a tomato ricotta sauce with delicate buttery notes.
172
Spaghetti with House-Made Pesto and Parmesan — €20
Spaghetti dressed with basil pesto of local pine nuts and organic olive oil, finished with parmesan.
173
Spaghetti with Ricotta Tomato Sauce and Mussels— €25
Spaghetti in a rich ricotta tomato sauce complemented by northern mussels.
174
Lamb Chops with Broccoli, Chickpeas, and Raspberry Reduction — €29
Sous-vide lamb chops paired with crisp broccoli florets, chickpeas, and a raspberry reduction.
175
Slow-Cooked Duck Leg with Berry Confit — €29
Duck leg marinated for 24 hours, gently cooked sous-vide for succulence, then ovenfinished to a golden crisp, paired with berry confit in the French tradition.
Artisan Sourdough Pizza
181
Margherita Pizza — €22
Classic tomato, mozzarella, and fresh basil in perfect balance.
182
Buffalo Mozzarella Pizza — €22
Creamy buffalo mozzarella layered over a rich tomato base with fresh basil.
183
Quattro Formaggi Pizza— €23
A rich blend of four Italian cheeses melted to perfection.
184
Pepperoni Pizza— €22
Traditional tomato base topped with mozzarella and spicy pepperoni.
185
Pizza with Ham or Turkey — €22
Choice of ham or turkey with tomato and mozzarella.
186
Rustica Pizza with Potato and Bacon— €22
Golden crispy potatoes, smoked bacon, gorgonzola, mozzarella, and parmesan, served without tomato sauce.
187
Cured Turkey and Roasted Eggplant Pizza— €22
Charred eggplant and slices of cured turkey on a crisp base with melted cheese.
188
Mortadella and Pistachio Pizza — €25
Mortadella and cheese complemented by a vibrant basil pistachio sauce.
189
Vegetable Pizza with Pistachio Sauce— €25
Seasonal vegetables with cheese and a bright basil pistachio sauce.
190
Burrata Pizza with Fresh Arugula and Prosciutto— €25
Creamy burrata with prosciutto and fresh arugula on a crisp crust.
Healthy Options
191
Superfood Bowl with Salmon, Tuna, or Chicken — €25
A nourishing bowl with your choice of salmon, tuna, or chicken, served over whole-grain rice with fresh radish, cucumber, mango, and edamame (~500 kcal).