Chocolate & Raspberry Cake

€90.00
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Birthday Candles - 3pcs

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Diameter 20cm

What’s Inside:

- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.

- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.

- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.

- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.

- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp +34711027938

Back to the Cake Shop

Diameter 20cm

What’s Inside:

- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.

- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.

- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.

- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.

- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”