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Chocolate & Raspberry Cake
Diameter 20cm
What’s Inside:
- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.
- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.
- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.
- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.
Diameter 20cm
What’s Inside:
- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.
- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.
- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.
- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”