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Red Currant & Chocolate Cake
Diameter 20cm
Size: 20 cm (serves ~4–6)
What’s inside:
Chocolate biscuit with cranberries
Dark chocolate & red currant ganache
Red currant gelée with natural vanilla
Crunchy chocolate crumbles with cocoa nibs
Light vanilla–mascarpone mousse
Style: A refined balance of dark chocolate and tangy red currant, with creamy mousse and a crisp chocolate texture
Diameter 20cm
Size: 20 cm (serves ~4–6)
What’s inside:
Chocolate biscuit with cranberries
Dark chocolate & red currant ganache
Red currant gelée with natural vanilla
Crunchy chocolate crumbles with cocoa nibs
Light vanilla–mascarpone mousse
Style: A refined balance of dark chocolate and tangy red currant, with creamy mousse and a crisp chocolate texture
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”