Red Currant & Chocolate Cake

€90.00
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Diameter 20cm

Size: 20 cm (serves ~4–6)

What’s inside:

  • Chocolate biscuit with cranberries

  • Dark chocolate & red currant ganache

  • Red currant gelée with natural vanilla

  • Crunchy chocolate crumbles with cocoa nibs

  • Light vanilla–mascarpone mousse

Style: A refined balance of dark chocolate and tangy red currant, with creamy mousse and a crisp chocolate texture

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp +34711027938

Back to the Cake Shop

Diameter 20cm

Size: 20 cm (serves ~4–6)

What’s inside:

  • Chocolate biscuit with cranberries

  • Dark chocolate & red currant ganache

  • Red currant gelée with natural vanilla

  • Crunchy chocolate crumbles with cocoa nibs

  • Light vanilla–mascarpone mousse

Style: A refined balance of dark chocolate and tangy red currant, with creamy mousse and a crisp chocolate texture

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”