Strawberry, Mascarpone & Milk Chocolate Cake

€90.00
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Diameter 20cm

Inside the Cake

Crunchy Layer with Chocolate, Cranberries & Feuilletine
A delicate, crispy base made from smooth milk chocolate, buttery feuilletine flakes, and chewy dried cranberries. Sweet, tangy, and satisfyingly crunchy, it gives the cake its first irresistible texture.

Chocolate Sponge
A light yet moist cocoa sponge, baked until fluffy and tender. Its gentle chocolate flavor balances the richer layers above, acting as a soft foundation.

Strawberry Confit
A bright, jammy layer of ripe strawberries, slowly cooked into a glossy confit. Sweet with a subtle tartness, it adds a refreshing burst of fruit.

Milk Chocolate Crémeux
Silky milk chocolate custard whipped into a luscious cream. Smooth and velvety, it melts on the palate and deepens the chocolate notes throughout the cake.

Light Mascarpone Mousse
An airy mousse made with fresh mascarpone cheese. Its delicate creaminess softens the richer flavors, giving the cake a balanced, cloud-like finish.

Hand-Made Chocolate Decorations
Elegant shapes poured or sculpted from real chocolate, polished to a natural shine. These artisan pieces crown the cake with a touch of craftsmanship and pure chocolate flavor.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Diameter 20cm

Inside the Cake

Crunchy Layer with Chocolate, Cranberries & Feuilletine
A delicate, crispy base made from smooth milk chocolate, buttery feuilletine flakes, and chewy dried cranberries. Sweet, tangy, and satisfyingly crunchy, it gives the cake its first irresistible texture.

Chocolate Sponge
A light yet moist cocoa sponge, baked until fluffy and tender. Its gentle chocolate flavor balances the richer layers above, acting as a soft foundation.

Strawberry Confit
A bright, jammy layer of ripe strawberries, slowly cooked into a glossy confit. Sweet with a subtle tartness, it adds a refreshing burst of fruit.

Milk Chocolate Crémeux
Silky milk chocolate custard whipped into a luscious cream. Smooth and velvety, it melts on the palate and deepens the chocolate notes throughout the cake.

Light Mascarpone Mousse
An airy mousse made with fresh mascarpone cheese. Its delicate creaminess softens the richer flavors, giving the cake a balanced, cloud-like finish.

Hand-Made Chocolate Decorations
Elegant shapes poured or sculpted from real chocolate, polished to a natural shine. These artisan pieces crown the cake with a touch of craftsmanship and pure chocolate flavor.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”