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Strawberry & Hazelnut Cake
Diameter 20cm
Inside the Cake
Spiced Linzer Layer
A buttery base inspired by the classic Linzer tart, gently spiced with warm notes of cinnamon and cloves. Fragrant and crisp, it gives the cake a flavorful start.
Baked Hazelnut Cream with Fresh Strawberries
Silky hazelnut cream, baked until just set, then topped with juicy strawberries. Sweet, nutty, and fruity all at once.
Milk Chocolate & Hazelnut Praline Crème
A velvety blend of milk chocolate and hazelnut praline. Rich, creamy, and packed with roasted-nut flavor — like the smoothest truffle filling.
Strawberry Gel
A bright, glossy layer made with real strawberries. Refreshing and sweet, it adds a lively burst of fruit between the rich layers.
Lime–Vanilla Mousse
The crown of the cake: an airy mousse scented with lime and vanilla. Light, fresh, and creamy, it ties every flavor together with a gentle citrus lift.
Diameter 20cm
Inside the Cake
Spiced Linzer Layer
A buttery base inspired by the classic Linzer tart, gently spiced with warm notes of cinnamon and cloves. Fragrant and crisp, it gives the cake a flavorful start.
Baked Hazelnut Cream with Fresh Strawberries
Silky hazelnut cream, baked until just set, then topped with juicy strawberries. Sweet, nutty, and fruity all at once.
Milk Chocolate & Hazelnut Praline Crème
A velvety blend of milk chocolate and hazelnut praline. Rich, creamy, and packed with roasted-nut flavor — like the smoothest truffle filling.
Strawberry Gel
A bright, glossy layer made with real strawberries. Refreshing and sweet, it adds a lively burst of fruit between the rich layers.
Lime–Vanilla Mousse
The crown of the cake: an airy mousse scented with lime and vanilla. Light, fresh, and creamy, it ties every flavor together with a gentle citrus lift.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”