Coffee, Chocolate & Orange Pecan Cake

€90.00
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Diameter 20cm

Inside the Cake

Coffee–Pecan Biscuit Base
A tender biscuit made with roasted pecans and a hint of coffee. Rich, nutty, and softly crumbly — the perfect start for the flavors above.

Crunchy Coffee Feuilletine
A crisp layer of delicate flakes coated in coffee-flavored chocolate. Sweet, toasty, and crunchy — a playful surprise between each bite.

Orange Gel
A shiny layer of Seville orange gel. Sweet yet tangy, it adds a refreshing burst of citrus that lifts the deep coffee tones.

Chocolate Crème
Smooth, silky chocolate cream that melts in your mouth. Its gentle sweetness balances the coffee and orange, tying them together.

Light Coffee Mousse
Airy mousse whipped with fragrant coffee. Soft as clouds, it brings a light finish to the rich layers.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

Back to the Cake Shop

Diameter 20cm

Inside the Cake

Coffee–Pecan Biscuit Base
A tender biscuit made with roasted pecans and a hint of coffee. Rich, nutty, and softly crumbly — the perfect start for the flavors above.

Crunchy Coffee Feuilletine
A crisp layer of delicate flakes coated in coffee-flavored chocolate. Sweet, toasty, and crunchy — a playful surprise between each bite.

Orange Gel
A shiny layer of Seville orange gel. Sweet yet tangy, it adds a refreshing burst of citrus that lifts the deep coffee tones.

Chocolate Crème
Smooth, silky chocolate cream that melts in your mouth. Its gentle sweetness balances the coffee and orange, tying them together.

Light Coffee Mousse
Airy mousse whipped with fragrant coffee. Soft as clouds, it brings a light finish to the rich layers.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”