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Orange, Chocolate & Hazelnut Cake
Diameter 20cm
The Orange, Chocolate & Hazelnut Cake is a delightful masterpiece that combines spiced Linzer layers, baked hazelnut cream, dark chocolate, orange gel, and chocolate mousse. Each layer contributes a unique flavor, creating a symphony for your taste buds. Its harmonious blend of textures—from the crunchy Linzer crust to the creamy hazelnut praline—makes it visually appealing. It’s a treat that tantalizes all your senses! 🍰✨
🍰 What’s Inside:
Linzer Layer with Spices: A fragrant, spiced Linzer crust forms the base.
Baked Hazelnut Cream with Cranberries: A luscious hazelnut cream, baked to perfection.
Milk Chocolate and Hazelnut Praline Crème: Creamy layers of milk chocolate and hazelnut praline add richness and depth.
Orange Gel: A vibrant raspberry gel provides a burst of fruity freshness.
Chicolate Mousse.
🌟 Why Choose the Raspberry-Hazelnut Éclat cake?
Combination of flavors: Baked hazelnuts, cranberries and orange perform amazingly.
Texture Play: From crunchy to creamy, it’s a delightful journey for your palate. 🍰✨
Antioxidant Boost: Raspberries, a key component of this cake, are rich in antioxidants. These compounds help protect your cells from oxidative damage and support overall health. So, indulging in this cake can be a guilt-free way to enjoy antioxidants alongside its delicious flavors! 🍰🍓✨
Diameter 20cm
The Orange, Chocolate & Hazelnut Cake is a delightful masterpiece that combines spiced Linzer layers, baked hazelnut cream, dark chocolate, orange gel, and chocolate mousse. Each layer contributes a unique flavor, creating a symphony for your taste buds. Its harmonious blend of textures—from the crunchy Linzer crust to the creamy hazelnut praline—makes it visually appealing. It’s a treat that tantalizes all your senses! 🍰✨
🍰 What’s Inside:
Linzer Layer with Spices: A fragrant, spiced Linzer crust forms the base.
Baked Hazelnut Cream with Cranberries: A luscious hazelnut cream, baked to perfection.
Milk Chocolate and Hazelnut Praline Crème: Creamy layers of milk chocolate and hazelnut praline add richness and depth.
Orange Gel: A vibrant raspberry gel provides a burst of fruity freshness.
Chicolate Mousse.
🌟 Why Choose the Raspberry-Hazelnut Éclat cake?
Combination of flavors: Baked hazelnuts, cranberries and orange perform amazingly.
Texture Play: From crunchy to creamy, it’s a delightful journey for your palate. 🍰✨
Antioxidant Boost: Raspberries, a key component of this cake, are rich in antioxidants. These compounds help protect your cells from oxidative damage and support overall health. So, indulging in this cake can be a guilt-free way to enjoy antioxidants alongside its delicious flavors! 🍰🍓✨
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”