Mille-Feuille ( Napoleon Cake)
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we proudly serve the traditional Mille-Feuille, also known as the Napoleon Cake. Crafted with hand-laminated dough made from pure butter, this dessert features delicate, flaky layers that melt in your mouth. Filled with a luscious vanilla pastry cream and finished with a topping of smooth white chocolate, it's a true indulgence for dessert lovers. This classic creation offers a luxurious balance of flavors and textures, capturing the essence of the original recipe. It's the perfect choice for anyone looking to enjoy an authentic, high-quality pastry.
Size 22 cm
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we proudly serve the traditional Mille-Feuille, also known as the Napoleon Cake. Crafted with hand-laminated dough made from pure butter, this dessert features delicate, flaky layers that melt in your mouth. Filled with a luscious vanilla pastry cream and finished with a topping of smooth white chocolate, it's a true indulgence for dessert lovers. This classic creation offers a luxurious balance of flavors and textures, capturing the essence of the original recipe. It's the perfect choice for anyone looking to enjoy an authentic, high-quality pastry.
Size 22 cm
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we proudly serve the traditional Mille-Feuille, also known as the Napoleon Cake. Crafted with hand-laminated dough made from pure butter, this dessert features delicate, flaky layers that melt in your mouth. Filled with a luscious vanilla pastry cream and finished with a topping of smooth white chocolate, it's a true indulgence for dessert lovers. This classic creation offers a luxurious balance of flavors and textures, capturing the essence of the original recipe. It's the perfect choice for anyone looking to enjoy an authentic, high-quality pastry.
Size 22 cm
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
