Decorate It Yourself Cake

€70.00
Birthday Candles - 3pcs

Decorate It Yourself Cake

Our Decorate It Yourself Cake is made with the same handcrafted layers, premium fillings, and carefully selected ingredients as every cake in our collection — simply without the final decoration.

It's a wonderful way to enjoy an exceptional cake at a lower price while adding your own creative touch.

Perfect for:

  • Spending quality time decorating with family or friends.

  • Creating something unique for a birthday or celebration.

  • Enjoying the same artisan quality at a more accessible price.

Every cake is freshly made by our pastry chef, Tanya Novak, with the same care and attention to detail as our signature creations. We craft the cake; the finishing touch is yours.

Back to the Cake Shop

Diameter 20cm

You can choose any recipe for this cake from our catalogue

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Decorate It Yourself Cake

Our Decorate It Yourself Cake is made with the same handcrafted layers, premium fillings, and carefully selected ingredients as every cake in our collection — simply without the final decoration.

It's a wonderful way to enjoy an exceptional cake at a lower price while adding your own creative touch.

Perfect for:

  • Spending quality time decorating with family or friends.

  • Creating something unique for a birthday or celebration.

  • Enjoying the same artisan quality at a more accessible price.

Every cake is freshly made by our pastry chef, Tanya Novak, with the same care and attention to detail as our signature creations. We craft the cake; the finishing touch is yours.

Back to the Cake Shop

Diameter 20cm

You can choose any recipe for this cake from our catalogue

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”