Diameter 20cm
A true Ukrainian classic, our Kyiv Cake is made following the traditional recipe that has been loved for generations.
Light, crisp meringue layers filled with roasted nuts are paired with a smooth, rich buttercream, creating the perfect balance of crunch and creaminess. Every bite is delicate, satisfying, and full of character.
Handcrafted by our pastry chef, Tanya Novak, using carefully selected premium ingredients, this cake celebrates one of Ukraine's most iconic desserts. Timeless, elegant, and unforgettable, it's perfect for birthdays, celebrations, or simply sharing a piece of tradition.
Diameter 20cm
A true Ukrainian classic, our Kyiv Cake is made following the traditional recipe that has been loved for generations.
Light, crisp meringue layers filled with roasted nuts are paired with a smooth, rich buttercream, creating the perfect balance of crunch and creaminess. Every bite is delicate, satisfying, and full of character.
Handcrafted by our pastry chef, Tanya Novak, using carefully selected premium ingredients, this cake celebrates one of Ukraine's most iconic desserts. Timeless, elegant, and unforgettable, it's perfect for birthdays, celebrations, or simply sharing a piece of tradition.
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
