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Milk Chocolate & Exotic Fruits Cake

€130.00
Free cake delivery + Organic Cava Rose
Free cake delivery + Organic Cava Rose
€40.00
Pay for this option to upgrade your standart cake size (for 10-12 people)
Pay for this option to upgrade your standart cake size (for 10-12 people)
€90.00
Pay for this option to upgrade your standart cake size (for 18 people)
Pay for this option to upgrade your standart cake size (for 18 people)
€150.00
Birthday Candles - 3pcs
Birthday Candles - 3pcs
€5.00

Back to the Cake Shop

Diameter 22cm

A beautifully balanced cake that combines smooth milk chocolate, aromatic coffee, roasted pecans, and vibrant tropical fruits for an elegant and unforgettable dessert.

What's inside:

  • Chocolate & pecan sponge – a light, tender sponge with roasted pecans and rich chocolate.

  • Crunchy coffee layer – coffee-flavoured chocolate with crispy wafer flakes adds a delicate crunch.

  • Exotic fruit centre – a vibrant blend of mango, passion fruit, and banana for a fresh tropical flavour.

  • Milk chocolate crèmeux – silky, smooth, and full of rich milk chocolate flavour.

  • Coffee & chocolate mousse – light, airy, and delicately infused with coffee, bringing every layer together.

Finished with our signature mirror glaze and handcrafted chocolate decoration, every cake is made fresh to order by our pastry chef, Tanya Novak, using carefully selected premium ingredients. Rich chocolate, aromatic coffee, and refreshing tropical fruit create a sophisticated cake that's both indulgent and perfectly balanced.

Back to the Cake Shop

Diameter 22cm

A beautifully balanced cake that combines smooth milk chocolate, aromatic coffee, roasted pecans, and vibrant tropical fruits for an elegant and unforgettable dessert.

What's inside:

  • Chocolate & pecan sponge – a light, tender sponge with roasted pecans and rich chocolate.

  • Crunchy coffee layer – coffee-flavoured chocolate with crispy wafer flakes adds a delicate crunch.

  • Exotic fruit centre – a vibrant blend of mango, passion fruit, and banana for a fresh tropical flavour.

  • Milk chocolate crèmeux – silky, smooth, and full of rich milk chocolate flavour.

  • Coffee & chocolate mousse – light, airy, and delicately infused with coffee, bringing every layer together.

Finished with our signature mirror glaze and handcrafted chocolate decoration, every cake is made fresh to order by our pastry chef, Tanya Novak, using carefully selected premium ingredients. Rich chocolate, aromatic coffee, and refreshing tropical fruit create a sophisticated cake that's both indulgent and perfectly balanced.

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”