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Grapefruit & Madeleine Cake
Diameter 20cm
A medley of flavors—grapefruit segments, lemon mousse, and tangerine—celebrating the citrus family.
🍰 What’s Inside:
Madeleine Biscuit Base: A buttery, sponge-like foundation reminiscent of French Madeleines. It cradles the vibrant layers above.
Grapefruit Segments & Tangerine Gel: Picture juicy grapefruit segments mingling with tangerine gel—a burst of sunshine in every bite.
Light Lemon Mousse with Yogurt: Fluffy and refreshing, the lemon mousse dances on your palate, balanced by the subtle tang of yogurt.
Lemon Crumbles: Hidden within, these delicate crumbles add a delightful crunch, like citrus-kissed breadcrumbs.
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
🌟 Why Choose the Grapefruit Medley Cake?
Citrus Harmony: Grapefruit, lemon, and tangerine unite in a harmonious melody.
Texture Play: From soft mousse to crunchy crumbles, it’s a delightful journey.
Madeleine Nostalgia: The biscuit base evokes memories of French patisseries
Diameter 20cm
A medley of flavors—grapefruit segments, lemon mousse, and tangerine—celebrating the citrus family.
🍰 What’s Inside:
Madeleine Biscuit Base: A buttery, sponge-like foundation reminiscent of French Madeleines. It cradles the vibrant layers above.
Grapefruit Segments & Tangerine Gel: Picture juicy grapefruit segments mingling with tangerine gel—a burst of sunshine in every bite.
Light Lemon Mousse with Yogurt: Fluffy and refreshing, the lemon mousse dances on your palate, balanced by the subtle tang of yogurt.
Lemon Crumbles: Hidden within, these delicate crumbles add a delightful crunch, like citrus-kissed breadcrumbs.
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
🌟 Why Choose the Grapefruit Medley Cake?
Citrus Harmony: Grapefruit, lemon, and tangerine unite in a harmonious melody.
Texture Play: From soft mousse to crunchy crumbles, it’s a delightful journey.
Madeleine Nostalgia: The biscuit base evokes memories of French patisseries
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”