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Chocolate Tonka & Passion Fruit
Diameter 20cm
Inside the Cake
Chocolate Biscuit
A rich, tender chocolate biscuit forms the base. Soft yet full of cocoa flavor, it’s the perfect start for all the layers above.
Passion Fruit–Mango Gel
A bright, glossy gel made from tangy passion fruit and sweet mango. Tropical, juicy, and refreshing — like sunshine on a spoon.
Chocolate Cream
Smooth, velvety chocolate cream that melts on your tongue. Deeply indulgent, it adds pure chocolate bliss to the center of the cake.
Feuilletine Crisp
A thin, crunchy layer made with delicate feuilletine flakes. Crisp and light, it gives a fun snap against the creamy layers.
Chocolate Mousse with Tonka Bean
The crowning touch: a silky chocolate mousse infused with tonka bean. Aromatic and slightly spicy, it adds an unexpected, delightful twist to the finish.
Diameter 20cm
Inside the Cake
Chocolate Biscuit
A rich, tender chocolate biscuit forms the base. Soft yet full of cocoa flavor, it’s the perfect start for all the layers above.
Passion Fruit–Mango Gel
A bright, glossy gel made from tangy passion fruit and sweet mango. Tropical, juicy, and refreshing — like sunshine on a spoon.
Chocolate Cream
Smooth, velvety chocolate cream that melts on your tongue. Deeply indulgent, it adds pure chocolate bliss to the center of the cake.
Feuilletine Crisp
A thin, crunchy layer made with delicate feuilletine flakes. Crisp and light, it gives a fun snap against the creamy layers.
Chocolate Mousse with Tonka Bean
The crowning touch: a silky chocolate mousse infused with tonka bean. Aromatic and slightly spicy, it adds an unexpected, delightful twist to the finish.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”