Crafted entirely from scratch using only natural ingredients, our Tiramisu Cake is a refined take on the beloved Italian classic. Based on the traditional recipe by Tanya Novak, each layer is prepared with care: delicate sponge soaked in the espresso made from beans roasted by Barn (Berlin), layered with a smooth mascarpone cream made from fresh eggs and cream, and finished with a dusting of fine cocoa powder. No artificial flavors, no shortcuts—just an honest, elegant dessert that speaks for itself.
Crafted entirely from scratch using only natural ingredients, our Tiramisu Cake is a refined take on the beloved Italian classic. Based on the traditional recipe by Tanya Novak, each layer is prepared with care: delicate sponge soaked in the espresso made from beans roasted by Barn (Berlin), layered with a smooth mascarpone cream made from fresh eggs and cream, and finished with a dusting of fine cocoa powder. No artificial flavors, no shortcuts—just an honest, elegant dessert that speaks for itself.
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
