Diameter 22cm
Our Tiramisu Cake is a handcrafted interpretation of the beloved Italian classic, made entirely from scratch using only natural ingredients.
Delicate sponge layers are soaked with freshly brewed espresso made from specialty coffee roasted by The Barn in Berlin, then layered with a light mascarpone cream prepared with fresh eggs and cream. A generous dusting of fine cocoa completes this timeless dessert.
Rich yet beautifully balanced, every bite delivers the perfect harmony of coffee, mascarpone, and cocoa.
Every cake is handcrafted by our pastry chef, Tanya Novak, using premium ingredients and made fresh to order. No artificial flavours, no shortcuts—just an elegant dessert made with care and respect for tradition.
Diameter 22cm
Our Tiramisu Cake is a handcrafted interpretation of the beloved Italian classic, made entirely from scratch using only natural ingredients.
Delicate sponge layers are soaked with freshly brewed espresso made from specialty coffee roasted by The Barn in Berlin, then layered with a light mascarpone cream prepared with fresh eggs and cream. A generous dusting of fine cocoa completes this timeless dessert.
Rich yet beautifully balanced, every bite delivers the perfect harmony of coffee, mascarpone, and cocoa.
Every cake is handcrafted by our pastry chef, Tanya Novak, using premium ingredients and made fresh to order. No artificial flavours, no shortcuts—just an elegant dessert made with care and respect for tradition.
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
