St. Honoré Cake
St. Honoré cake with a crisp mille-feuille base, filled with Madagascar vanilla cream and topped with delicate cream puffs glazed in golden caramel. A classic French dessert made by hand with pure ingredients.
It’s not just a dessert—it’s a piece of pastry history. Named after the patron saint of bakers, this cake was born in Paris over 170 years ago, on the elegant Rue Saint-Honoré. A true tribute to French craftsmanship, it combines layers of flaky mille-feuille, airy choux puffs dipped in golden caramel, and silky Madagascar vanilla cream.
Every bite is a mix of textures—crispy, creamy, light, and just a bit crunchy. It’s one of those cakes that pastry chefs dream of mastering, and one that’s still made by hand in the best artisan bakeries.
If you love classic French desserts, the St. Honoré isn’t just a treat—it’s a celebration.
St. Honoré cake with a crisp mille-feuille base, filled with Madagascar vanilla cream and topped with delicate cream puffs glazed in golden caramel. A classic French dessert made by hand with pure ingredients.
It’s not just a dessert—it’s a piece of pastry history. Named after the patron saint of bakers, this cake was born in Paris over 170 years ago, on the elegant Rue Saint-Honoré. A true tribute to French craftsmanship, it combines layers of flaky mille-feuille, airy choux puffs dipped in golden caramel, and silky Madagascar vanilla cream.
Every bite is a mix of textures—crispy, creamy, light, and just a bit crunchy. It’s one of those cakes that pastry chefs dream of mastering, and one that’s still made by hand in the best artisan bakeries.
If you love classic French desserts, the St. Honoré isn’t just a treat—it’s a celebration.
St. Honoré cake with a crisp mille-feuille base, filled with Madagascar vanilla cream and topped with delicate cream puffs glazed in golden caramel. A classic French dessert made by hand with pure ingredients.
It’s not just a dessert—it’s a piece of pastry history. Named after the patron saint of bakers, this cake was born in Paris over 170 years ago, on the elegant Rue Saint-Honoré. A true tribute to French craftsmanship, it combines layers of flaky mille-feuille, airy choux puffs dipped in golden caramel, and silky Madagascar vanilla cream.
Every bite is a mix of textures—crispy, creamy, light, and just a bit crunchy. It’s one of those cakes that pastry chefs dream of mastering, and one that’s still made by hand in the best artisan bakeries.
If you love classic French desserts, the St. Honoré isn’t just a treat—it’s a celebration.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”