Diameter 20cm
Inside the Cake
Coconut Dacquoise
A light, chewy layer made with whipped egg whites, sugar, ground coconut, and a touch of almond meal. It’s like a mix between a soft meringue and a fluffy cookie — sweet, nutty, and with a gentle crunch on the outside.
Strawberry Gel
A smooth, shiny filling made from real strawberry purée, a hint of sugar, and a natural thickener. Soft like jelly, fresh, sweet, and just a little tangy, it gives the cake a juicy burst of fruit.
Lime-Infused Coconut Cream
Silky coconut cream blended with fresh lime zest and juice. Its tropical richness is lifted by a bright, zesty lime kick — almost like a whipped tropical pudding.
Crunchy Layer with Dried Cranberries & Caramelized White Chocolate
A thin, crispy sheet of caramelized white chocolate mixed with feuilletine (delicate, wafer-thin flakes) and chewy dried cranberries. Sweet, tangy, and crunchy all at once — a fun texture surprise.
Light Coconut Mousse
An airy coconut mousse that wraps around the layers like a soft tropical cloud. Once chilled, it sets gently, keeping the cake’s smooth, elegant shape.
Hand-Made Chocolate Decorations
Delicate flowers and shapes crafted from real melted chocolate, carefully poured or sculpted by hand, then left to set. Glossy and intricate, they give a true chocolate flavor and a touch of luxury.
Diameter 20cm
Inside the Cake
Coconut Dacquoise
A light, chewy layer made with whipped egg whites, sugar, ground coconut, and a touch of almond meal. It’s like a mix between a soft meringue and a fluffy cookie — sweet, nutty, and with a gentle crunch on the outside.
Strawberry Gel
A smooth, shiny filling made from real strawberry purée, a hint of sugar, and a natural thickener. Soft like jelly, fresh, sweet, and just a little tangy, it gives the cake a juicy burst of fruit.
Lime-Infused Coconut Cream
Silky coconut cream blended with fresh lime zest and juice. Its tropical richness is lifted by a bright, zesty lime kick — almost like a whipped tropical pudding.
Crunchy Layer with Dried Cranberries & Caramelized White Chocolate
A thin, crispy sheet of caramelized white chocolate mixed with feuilletine (delicate, wafer-thin flakes) and chewy dried cranberries. Sweet, tangy, and crunchy all at once — a fun texture surprise.
Light Coconut Mousse
An airy coconut mousse that wraps around the layers like a soft tropical cloud. Once chilled, it sets gently, keeping the cake’s smooth, elegant shape.
Hand-Made Chocolate Decorations
Delicate flowers and shapes crafted from real melted chocolate, carefully poured or sculpted by hand, then left to set. Glossy and intricate, they give a true chocolate flavor and a touch of luxury.
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