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Coconut & Raspberry Lemon Cake

€90.00
Grande Cake Size Upgrade
Grande Cake Size Upgrade
€90.00
Royal Cake Size Upgrade
Royal Cake Size Upgrade
€150.00
Birthday Candles - 3pcs
Birthday Candles - 3pcs
€5.00
Free cake delivery + Organic Cava Rose
Free cake delivery + Organic Cava Rose
€40.00

Back to the Cake Shop

Diameter 20cm

Inside the Cake

Coconut Dacquoise
A light, flourless base made with coconut. Naturally gluten-free, it’s soft, nutty, and gives the cake a gentle tropical start.

Raspberry Gel
A glossy layer of real raspberries. Sweet with a little tang, it adds a bright, fruity pop between the creamy layers.

Whipped Coconut Cream with Lemon
Smooth coconut cream whipped with fresh lemon zest and juice. Silky and refreshing — like sunshine meeting coconut.

Crunchy Texture
A playful layer of dried raspberries and white chocolate. Sweet, tangy, and crisp, it feels like a hidden treasure between soft clouds.

Light Coconut Mousse Crown
A fluffy mousse, lightly flavored with coconut, finishes the cake. Airy and creamy, it ties all the tropical notes together.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

Back to the Cake Shop

Diameter 20cm

Inside the Cake

Coconut Dacquoise
A light, flourless base made with coconut. Naturally gluten-free, it’s soft, nutty, and gives the cake a gentle tropical start.

Raspberry Gel
A glossy layer of real raspberries. Sweet with a little tang, it adds a bright, fruity pop between the creamy layers.

Whipped Coconut Cream with Lemon
Smooth coconut cream whipped with fresh lemon zest and juice. Silky and refreshing — like sunshine meeting coconut.

Crunchy Texture
A playful layer of dried raspberries and white chocolate. Sweet, tangy, and crisp, it feels like a hidden treasure between soft clouds.

Light Coconut Mousse Crown
A fluffy mousse, lightly flavored with coconut, finishes the cake. Airy and creamy, it ties all the tropical notes together.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 

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