Forest Berries Chocolate Cake
Experience the Forest Berries Chocolate Cake, a delightful dessert with layers of gluten-free chocolate biscuit adorned with a symphony of flavors. Let’s explore what’s inside this delectable treat:
Chocolate Gluten-Free Biscuit with Baked Berries:
The base layer features a tender and moist chocolate sponge cake. It strikes a perfect balance, allowing other flavors to shine without overwhelming the palate.
Wild Berries Gel:
A vibrant and fruity gel made from wild forest berries adds a burst of tangy sweetness. It’s a delightful surprise in every bite.
Milk Chocolate Ganache:
Smooth and creamy, the milk chocolate ganache envelops the cake. It provides richness and beautifully balances the tartness of the berries.
Crunch with Sliced Hazelnuts and Chocolate:
This layer introduces texture and crunch. Imagine sliced hazelnuts and bits of chocolate creating a delightful contrast.
Chocolate Mousse:
The crowning glory—a rich chocolate mousse that complements the other layers and adds a delicate finish.
🌟 Why Choose the Forest Berries Chocolate Cake?
Flavor Harmony: Sweet, tangy blackcurrant notes harmonize with creamy chocolate and crunchy almond layers, creating an unforgettable taste experience.
Visual Appeal: The vibrant layers and contrasting textures make this cake an eye-catching centerpiece for any occasion. 🍰🍒
🍒 Health Benefits:
The Forest Cake’s rich berry content provides energy, supports recovery, boasts anti-aging properties, enhances the immune system, and promotes eye health.
🎨 Decor Options:
Handcrafted Chocolate Decoration
Assortment of macarons on top
📍 Location:
Art Bakery and Gourmet, Costa del Sol, Spain
For any inquiries, feel free to reach out via WhatsApp at +34711027938. Enjoy your Forest Berries Chocolate Cake! 🍰🍒
Experience the Forest Berries Chocolate Cake, a delightful dessert with layers of gluten-free chocolate biscuit adorned with a symphony of flavors. Let’s explore what’s inside this delectable treat:
Chocolate Gluten-Free Biscuit with Baked Berries:
The base layer features a tender and moist chocolate sponge cake. It strikes a perfect balance, allowing other flavors to shine without overwhelming the palate.
Wild Berries Gel:
A vibrant and fruity gel made from wild forest berries adds a burst of tangy sweetness. It’s a delightful surprise in every bite.
Milk Chocolate Ganache:
Smooth and creamy, the milk chocolate ganache envelops the cake. It provides richness and beautifully balances the tartness of the berries.
Crunch with Sliced Hazelnuts and Chocolate:
This layer introduces texture and crunch. Imagine sliced hazelnuts and bits of chocolate creating a delightful contrast.
Chocolate Mousse:
The crowning glory—a rich chocolate mousse that complements the other layers and adds a delicate finish.
🌟 Why Choose the Forest Berries Chocolate Cake?
Flavor Harmony: Sweet, tangy blackcurrant notes harmonize with creamy chocolate and crunchy almond layers, creating an unforgettable taste experience.
Visual Appeal: The vibrant layers and contrasting textures make this cake an eye-catching centerpiece for any occasion. 🍰🍒
🍒 Health Benefits:
The Forest Cake’s rich berry content provides energy, supports recovery, boasts anti-aging properties, enhances the immune system, and promotes eye health.
🎨 Decor Options:
Handcrafted Chocolate Decoration
Assortment of macarons on top
📍 Location:
Art Bakery and Gourmet, Costa del Sol, Spain
For any inquiries, feel free to reach out via WhatsApp at +34711027938. Enjoy your Forest Berries Chocolate Cake! 🍰🍒
Experience the Forest Berries Chocolate Cake, a delightful dessert with layers of gluten-free chocolate biscuit adorned with a symphony of flavors. Let’s explore what’s inside this delectable treat:
Chocolate Gluten-Free Biscuit with Baked Berries:
The base layer features a tender and moist chocolate sponge cake. It strikes a perfect balance, allowing other flavors to shine without overwhelming the palate.
Wild Berries Gel:
A vibrant and fruity gel made from wild forest berries adds a burst of tangy sweetness. It’s a delightful surprise in every bite.
Milk Chocolate Ganache:
Smooth and creamy, the milk chocolate ganache envelops the cake. It provides richness and beautifully balances the tartness of the berries.
Crunch with Sliced Hazelnuts and Chocolate:
This layer introduces texture and crunch. Imagine sliced hazelnuts and bits of chocolate creating a delightful contrast.
Chocolate Mousse:
The crowning glory—a rich chocolate mousse that complements the other layers and adds a delicate finish.
🌟 Why Choose the Forest Berries Chocolate Cake?
Flavor Harmony: Sweet, tangy blackcurrant notes harmonize with creamy chocolate and crunchy almond layers, creating an unforgettable taste experience.
Visual Appeal: The vibrant layers and contrasting textures make this cake an eye-catching centerpiece for any occasion. 🍰🍒
🍒 Health Benefits:
The Forest Cake’s rich berry content provides energy, supports recovery, boasts anti-aging properties, enhances the immune system, and promotes eye health.
🎨 Decor Options:
Handcrafted Chocolate Decoration
Assortment of macarons on top
📍 Location:
Art Bakery and Gourmet, Costa del Sol, Spain
For any inquiries, feel free to reach out via WhatsApp at +34711027938. Enjoy your Forest Berries Chocolate Cake! 🍰🍒
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
