Forest Berries Chocolate Cake

€90.00
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Birthday Candles - 3pcs

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Diameter 20cm

Inside the Cake

Chocolate Gluten-Free Biscuit with Baked Berries
A soft, moist chocolate sponge made without gluten, dotted with juicy baked berries. It’s tender and light, letting all the other flavors shine through.

Wild Berries Gel
A glossy layer made from wild forest berries. Sweet, tart, and bursting with fruity flavor — like a little pop of summer in every bite.

Milk Chocolate Ganache
Silky, creamy milk chocolate blended into a smooth ganache. It adds a rich sweetness that balances the bright berries perfectly.

Crunch with Sliced Hazelnuts & Chocolate
Thin slices of hazelnut mixed with bits of chocolate make this layer crisp and nutty. It’s a fun, crunchy surprise between the soft layers.

Chocolate Mousse
The grand finale — a light, velvety chocolate mousse that wraps everything together. It melts on your tongue and gives the cake its elegant finish.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp at +34711027938.

Back to the Cake Shop

Diameter 20cm

Inside the Cake

Chocolate Gluten-Free Biscuit with Baked Berries
A soft, moist chocolate sponge made without gluten, dotted with juicy baked berries. It’s tender and light, letting all the other flavors shine through.

Wild Berries Gel
A glossy layer made from wild forest berries. Sweet, tart, and bursting with fruity flavor — like a little pop of summer in every bite.

Milk Chocolate Ganache
Silky, creamy milk chocolate blended into a smooth ganache. It adds a rich sweetness that balances the bright berries perfectly.

Crunch with Sliced Hazelnuts & Chocolate
Thin slices of hazelnut mixed with bits of chocolate make this layer crisp and nutty. It’s a fun, crunchy surprise between the soft layers.

Chocolate Mousse
The grand finale — a light, velvety chocolate mousse that wraps everything together. It melts on your tongue and gives the cake its elegant finish.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp at +34711027938.

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”