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Forest Berries Chocolate Cake
Diameter 20cm
Inside the Cake
Chocolate Gluten-Free Biscuit with Baked Berries
A soft, moist chocolate sponge made without gluten, dotted with juicy baked berries. It’s tender and light, letting all the other flavors shine through.
Wild Berries Gel
A glossy layer made from wild forest berries. Sweet, tart, and bursting with fruity flavor — like a little pop of summer in every bite.
Milk Chocolate Ganache
Silky, creamy milk chocolate blended into a smooth ganache. It adds a rich sweetness that balances the bright berries perfectly.
Crunch with Sliced Hazelnuts & Chocolate
Thin slices of hazelnut mixed with bits of chocolate make this layer crisp and nutty. It’s a fun, crunchy surprise between the soft layers.
Chocolate Mousse
The grand finale — a light, velvety chocolate mousse that wraps everything together. It melts on your tongue and gives the cake its elegant finish.
Location: Art Bakery and Gourmet, Costa del Sol, Spain
Diameter 20cm
Inside the Cake
Chocolate Gluten-Free Biscuit with Baked Berries
A soft, moist chocolate sponge made without gluten, dotted with juicy baked berries. It’s tender and light, letting all the other flavors shine through.
Wild Berries Gel
A glossy layer made from wild forest berries. Sweet, tart, and bursting with fruity flavor — like a little pop of summer in every bite.
Milk Chocolate Ganache
Silky, creamy milk chocolate blended into a smooth ganache. It adds a rich sweetness that balances the bright berries perfectly.
Crunch with Sliced Hazelnuts & Chocolate
Thin slices of hazelnut mixed with bits of chocolate make this layer crisp and nutty. It’s a fun, crunchy surprise between the soft layers.
Chocolate Mousse
The grand finale — a light, velvety chocolate mousse that wraps everything together. It melts on your tongue and gives the cake its elegant finish.
Location: Art Bakery and Gourmet, Costa del Sol, Spain
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”