Diameter 22cm
Two Signature Versions:
A classic, elegant twist. Smooth cream cheese infused with fragrant Madagascar vanilla beans, creating a lush, custardy body with floral and slightly caramel notes. Each bite melts in your mouth, perfectly balanced by the tartness of the raspberries.
For true chocolate lovers. Premium Valrhona dark chocolate is gently folded into the cheesecake batter, giving a rich, deep cocoa flavor and velvety finish. The raspberries add a bright, fruity contrast, elevating every slice.
Diameter 22cm
Two Signature Versions:
A classic, elegant twist. Smooth cream cheese infused with fragrant Madagascar vanilla beans, creating a lush, custardy body with floral and slightly caramel notes. Each bite melts in your mouth, perfectly balanced by the tartness of the raspberries.
For true chocolate lovers. Premium Valrhona dark chocolate is gently folded into the cheesecake batter, giving a rich, deep cocoa flavor and velvety finish. The raspberries add a bright, fruity contrast, elevating every slice.
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
