Chocolate Basque Cheesecake
Chocolate Basque Cheesecake (Made with Valrhona)
Diameter 22cm
For the true connoisseurs of dark chocolate, our Chocolate Basque Cheesecake is an indulgence like no other. Made with the finest Valrhona dark chocolate, this cheesecake delivers an intense, rich, and slightly bitter chocolate flavor that will captivate any chocolate lover. Its creamy, velvety texture melts in your mouth, leaving a deep and satisfying chocolate finish. For those seeking a more traditional option, we also offer a classic Basque cheesecake without chocolate, showcasing its smooth and delightful taste. A decadent dessert for any occasion!
Chocolate Basque Cheesecake (Made with Valrhona)
Diameter 22cm
For the true connoisseurs of dark chocolate, our Chocolate Basque Cheesecake is an indulgence like no other. Made with the finest Valrhona dark chocolate, this cheesecake delivers an intense, rich, and slightly bitter chocolate flavor that will captivate any chocolate lover. Its creamy, velvety texture melts in your mouth, leaving a deep and satisfying chocolate finish. For those seeking a more traditional option, we also offer a classic Basque cheesecake without chocolate, showcasing its smooth and delightful taste. A decadent dessert for any occasion!
Chocolate Basque Cheesecake (Made with Valrhona)
Diameter 22cm
For the true connoisseurs of dark chocolate, our Chocolate Basque Cheesecake is an indulgence like no other. Made with the finest Valrhona dark chocolate, this cheesecake delivers an intense, rich, and slightly bitter chocolate flavor that will captivate any chocolate lover. Its creamy, velvety texture melts in your mouth, leaving a deep and satisfying chocolate finish. For those seeking a more traditional option, we also offer a classic Basque cheesecake without chocolate, showcasing its smooth and delightful taste. A decadent dessert for any occasion!
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
