Diameter 24cm
Our signature Basque Cheesecake is baked until beautifully caramelised on the outside while remaining smooth, creamy, and custard-like at the centre. Available in two distinctive flavours.
A timeless classic made with fragrant Madagascar vanilla beans. Rich, creamy, and perfectly balanced, with delicate vanilla notes and a beautifully caramelised finish.
Made with premium Valrhona dark chocolate from France for a deep, intense chocolate flavour and an exceptionally smooth texture. Rich without being heavy, with a perfectly balanced finish.
Every cheesecake is handcrafted by our pastry chef, Tanya Novak, using carefully selected premium ingredients and baked fresh to order. Elegant, comforting, and unforgettable.
Diameter 24cm
Our signature Basque Cheesecake is baked until beautifully caramelised on the outside while remaining smooth, creamy, and custard-like at the centre. Available in two distinctive flavours.
A timeless classic made with fragrant Madagascar vanilla beans. Rich, creamy, and perfectly balanced, with delicate vanilla notes and a beautifully caramelised finish.
Made with premium Valrhona dark chocolate from France for a deep, intense chocolate flavour and an exceptionally smooth texture. Rich without being heavy, with a perfectly balanced finish.
Every cheesecake is handcrafted by our pastry chef, Tanya Novak, using carefully selected premium ingredients and baked fresh to order. Elegant, comforting, and unforgettable.
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
