Dark Rye Bread with Smoked Salmon, Avocado, and Caviar

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Malted Rye Bread with Smoked Salmon on Avocado with Caviar is a sophisticated and flavorful option at ArtBakery & Gourmet Cafe. Here’s why it’s a great choice:

• House-Baked Long Fermented Barley Malt Rye Bread: This bread is rich and hearty, with a deep flavor from the barley malt and a perfect texture from the long fermentation process.

• Seasoned Smashed Farm Avocado: Fresh avocado is seasoned to perfection, providing a creamy and nutritious base.

• House-Made Smoked Salmon: The salmon is smoked in-house with orange zest, caraway, and coriander, giving it a unique and aromatic flavor.

• Red Caviar: Adds a luxurious touch with its delicate, briny taste.

• Sliced Fresh Cucumber, Herbs, and Dill: These fresh ingredients add a crisp, refreshing contrast and enhance the overall flavor profile.

This combination offers a delightful mix of rich, creamy, and fresh flavors, along with a variety of textures that make it a satisfying and memorable meal. Enjoying Malted Rye Bread with Smoked Salmon on Avocado with Caviar at ArtBakery & Gourmet Cafe is a wonderful way to treat yourself to something special! 🥑🍞🐟

P.S. We explain the preparation method in our blog.