French Toast with Artisan Vanilla Ice Cream
We start by giving our sourdough croissant dough time to ferment, developing a gentle tang that sets this recipe apart. After proofing, we flatten the dough and bake it, creating an extra crisp texture and a convenient sandwich shape. From there, each golden-brown croissant is soaked in a lightly spiced custard and cooked until it’s tender on the inside with a satisfying crunch on the outside. A scoop of our artisan vanilla ice cream finishes the dish, providing a smooth, creamy contrast to the tangy croissant and warm spices. The result is a balanced, comforting twist on classic French toast that highlights both flavor and texture in every bite.
We start by giving our sourdough croissant dough time to ferment, developing a gentle tang that sets this recipe apart. After proofing, we flatten the dough and bake it, creating an extra crisp texture and a convenient sandwich shape. From there, each golden-brown croissant is soaked in a lightly spiced custard and cooked until it’s tender on the inside with a satisfying crunch on the outside. A scoop of our artisan vanilla ice cream finishes the dish, providing a smooth, creamy contrast to the tangy croissant and warm spices. The result is a balanced, comforting twist on classic French toast that highlights both flavor and texture in every bite.
We start by giving our sourdough croissant dough time to ferment, developing a gentle tang that sets this recipe apart. After proofing, we flatten the dough and bake it, creating an extra crisp texture and a convenient sandwich shape. From there, each golden-brown croissant is soaked in a lightly spiced custard and cooked until it’s tender on the inside with a satisfying crunch on the outside. A scoop of our artisan vanilla ice cream finishes the dish, providing a smooth, creamy contrast to the tangy croissant and warm spices. The result is a balanced, comforting twist on classic French toast that highlights both flavor and texture in every bite.