Pizza with Dry-Cured Turkey Loin and Eggplant
Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs, parmesan.
Explore the unique and savory flavors of our Dry-Cured Turkey Loin and Eggplant Pizza, a combination of premium ingredients that promises a memorable dining experience.
We take pride in our dough, which is crafted in-house using the best local organic flour and a unique sourdough starter made from local grapes on the day our bakery first opened. The ingredients—flour, water, sourdough starter, and salt—are mixed with care, and the dough is left to ferment with wild yeast and bifidobacteria. Following this first fermentation, we shape the dough and let it develop its complex taste overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with dry-cured turkey loin, roasted eggplant, creamy mozzarella, baked tomatoes, and a sprinkling of parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
Our pizzas are baked to perfection in an artisan bread oven, where the intense heat of the stone ensures a crispy crust and evenly cooked toppings. Each pizza is made to order, taking just 15-20 minutes to achieve a deliciously hot and fresh result.
We finish our Dry-Cured Turkey Loin and Eggplant Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Enjoy the rich and satisfying taste of our Dry-Cured Turkey Loin and Eggplant Pizza, a perfect choice for those who appreciate high-quality ingredients and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs, parmesan.
Explore the unique and savory flavors of our Dry-Cured Turkey Loin and Eggplant Pizza, a combination of premium ingredients that promises a memorable dining experience.
We take pride in our dough, which is crafted in-house using the best local organic flour and a unique sourdough starter made from local grapes on the day our bakery first opened. The ingredients—flour, water, sourdough starter, and salt—are mixed with care, and the dough is left to ferment with wild yeast and bifidobacteria. Following this first fermentation, we shape the dough and let it develop its complex taste overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with dry-cured turkey loin, roasted eggplant, creamy mozzarella, baked tomatoes, and a sprinkling of parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
Our pizzas are baked to perfection in an artisan bread oven, where the intense heat of the stone ensures a crispy crust and evenly cooked toppings. Each pizza is made to order, taking just 15-20 minutes to achieve a deliciously hot and fresh result.
We finish our Dry-Cured Turkey Loin and Eggplant Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Enjoy the rich and satisfying taste of our Dry-Cured Turkey Loin and Eggplant Pizza, a perfect choice for those who appreciate high-quality ingredients and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs, parmesan.
Explore the unique and savory flavors of our Dry-Cured Turkey Loin and Eggplant Pizza, a combination of premium ingredients that promises a memorable dining experience.
We take pride in our dough, which is crafted in-house using the best local organic flour and a unique sourdough starter made from local grapes on the day our bakery first opened. The ingredients—flour, water, sourdough starter, and salt—are mixed with care, and the dough is left to ferment with wild yeast and bifidobacteria. Following this first fermentation, we shape the dough and let it develop its complex taste overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with dry-cured turkey loin, roasted eggplant, creamy mozzarella, baked tomatoes, and a sprinkling of parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
Our pizzas are baked to perfection in an artisan bread oven, where the intense heat of the stone ensures a crispy crust and evenly cooked toppings. Each pizza is made to order, taking just 15-20 minutes to achieve a deliciously hot and fresh result.
We finish our Dry-Cured Turkey Loin and Eggplant Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Enjoy the rich and satisfying taste of our Dry-Cured Turkey Loin and Eggplant Pizza, a perfect choice for those who appreciate high-quality ingredients and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.