"Welcome to “Art Bakery and Gourmet” – Where Every Morning Begins with Fresh Artisan Bread and Croissants!
At Our Bakery, we take pride in crafting the finest artisan bread and fresh croissants to kickstart your day. Our commitment to quality shines through every bite, with these delicious treats baked fresh every morning.
Mornings at Our Bakery are a serene and perfect time to relish a scrumptious breakfast. We provide a peaceful atmosphere, allowing you to savor your meal in tranquility.
But our offerings don't stop there! You can enjoy the goodness of our sourdough pizza, available all day, ensuring there's something delightful for every palate.
Join us on Friday and Saturday evenings for a touch of elegance, as we host live piano sessions and present a special dinner menu curated by our talented chef. It's an experience that goes beyond just dining.
Top Morning Dishes in our Menu
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Croissant Artisan
Simply the best croissant you can find in Marbella. Hand-made from real butter and organic flour. Sourdough fermented.
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Eggs Royale
Poached egg, smashed avocado, and house-made smoked salmon are sat on top of the freshly baked French brioche and then topped with house-made hollandaise sauce.
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Sweet Cottage Cheese Gnocchi with Raspberries
Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.
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Cottage Cheese Gnocchi with Pecorino and Pear
Made of sheep and goat cottage cheese combination with extra Pecorino cheese, accompanied with sour cream and pear slices.
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Scrambled Eggs with Grilled Tomatoes and Paprika
Extras: Salmon, Jamon, Mortadella, Avocado
Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.
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Toasted Brioche with Ham, Cheese and Fried Quail Eggs
So classic and so perfect! Five organic quail eggs make it even better!
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House-made Granola with Honey and Yoghurt
Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full fat, greek low fat, or goat yogurt).
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Ciabatta with Burrata, Figs, Ham and Truffle Oil
Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese, and poached figs, drizzled with truffle oil.
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House-Made Hummus with Fresh Vegetables
Comes with freshly made crunchy slices of sourdough baguette.
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Croissant with Soft Goat Cheese and Slightly Salted Salmon
Pure butter sourdough house-made croissant filled with light goat cheese, fresh salmon salted with spices and orange and lemon zest, sliced lemon, capers, and aromatic herbs.