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Brownie–Peanut Butter & Raspberry Cake
Diameter 20cm
What’s inside:
Fudgy brownie base with roasted peanuts
Smooth peanut butter crèmeux made with milk chocolate
Raspberry confit — bright, tangy, and fresh
Light peanut butter mousse with a hint of salt
Style: A comforting blend of chocolate and nuts lifted by fresh raspberry — rich, creamy, and perfectly balanced.
Diameter 20cm
What’s inside:
Fudgy brownie base with roasted peanuts
Smooth peanut butter crèmeux made with milk chocolate
Raspberry confit — bright, tangy, and fresh
Light peanut butter mousse with a hint of salt
Style: A comforting blend of chocolate and nuts lifted by fresh raspberry — rich, creamy, and perfectly balanced.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”