Strawberry-Lemon Cake: A gluten-free base with zesty lemon flavor, layered with sweet strawberry confit, refreshing lime cream, white chocolate crunch, and velvety mascarpone-vanilla mousse.

Raspberry-Coconut Cake: A gluten-free base infused with tropical coconut, layered with vibrant raspberry and juicy strawberry fusion. Whipped coconut cream with zesty lemon balances the flavors, while dry raspberries and white chocolate provide a delightful crunch. The light coconut mousse crown adds a fluffy finish.”

Coffee-Exotic Fruits cake: A nutty, coffee-kissed foundation crumbles delicately, complemented by an exotic gel bursting with tropical fruit goodness—mango, passion fruit, or guava. Silky milk chocolate crème balances the robust coffee notes, while fluffy clouds of coffee-infused mousse top each slice. And don’t miss the surprise—a textural dance of coffee and feuilletine in the crunchy layer!”

Dark Chocolate, Mango-Passion Fruit Cake: A decadent base with premium dark chocolate ensures a melt-in-your-mouth experience. The passion fruit-mango gel bursts with tropical goodness—sweet mango and tangy passion fruit—adding vibrancy to each slice. Silky chocolate cream, smooth and velvety, complements the intense chocolate notes. Hidden within, a delightful crunch awaits—a mix of chocolate and hazelnut praline. And don’t miss the fluffy clouds of chocolate perfection that crown the cake!

Grapefruit Cake: A buttery, sponge-like foundation reminiscent of French Madeleines cradles the vibrant layers above. Picture juicy grapefruit segments mingling with tangerine gel—a burst of sunshine in every bite. Fluffy and refreshing, the light lemon mousse dances on your palate, balanced by the subtle tang of yogurt. And don’t miss the hidden delight—delicate lemon crumbles adding a citrus-kissed crunch!”

Raspberry-Chocolate Cake: Layers of Costa del Sol’s finest raspberries, gluten-free chocolate sponge, and creamy milk chocolate crème create a harmonious blend. A delightful crunch from dry raspberries and feuilletine adds texture, while the luscious chocolate mousse crowns the cake.

Pear-Goat Cheese Cake: A delicate almond biscuit cradles juicy pear slices—a harmonious pairing of nuttiness and orchard freshness. Hidden within, a textural delight awaits—a mix of caramelized chocolate and feuilletine, like golden leaves underfoot. Silky milk chocolate crème complements the other layers, adding decadence. Concentrated pear essence captures the fruit’s peak flavor, creating a burst of sweetness. And don’t miss the fluffy and delicate goat cheese mousse crowning the cake, leaving a subtle tang on your palate.”

Pear Catalana Cake: A nutty, tender sponge infused with hazelnut goodness provides a comforting foundation. Hidden within, a layer of caramelized chocolate adds a delightful crunch, like golden nuggets. The velvety Catalana crème, reminiscent of the classic Catalan dessert Crème Catalana, balances the flavors. Concentrated pear essence captures the fruit’s peak flavor, creating a burst of natural sweetness. And don’t miss the fluffy and fragrant light orange mousse, enhanced by warm spices, dancing on your palate.

Chocolate-Banana-Salty Caramel Cake: A nutty, buttery biscuit infused with hazelnuts provides a delicate foundation. Hidden within, a layer of caramelized chocolate and hazelnuts adds delightful texture, while a sprinkle of sea salt elevates the experience. Imagine ripe bananas kissed by caramel, their sweetness balanced by a hint of salt. The tropical medley of passion fruit, mango, and banana creates a burst of sunshine. And don’t miss the fluffy and velvety dark chocolate mousse crowning the cake, enveloping your taste buds in richness.

Cava-Raspberry Cake: A delicate sponge infused with the natural sweetness of raspberries and the nutty richness of almond flour. Hidden within, a textural delight awaits—a mix of white chocolate, feuilletine (crispy flakes), and dried raspberries. Silky and tangy lemon crème adds brightness, balancing the sweetness of the other layers. Imagine sipping sparkling rosé—our Cava Rose Gel captures that effervescence, enhancing the raspberry notes. And don’t miss the fluffy and velvety vanilla and mascarpone mousse crowning the cake, leaving a whisper of vanilla and mascarpone.

Strawberry-Pistachio Cake: A delicate, nutty layer infused with the essence of pistachios provides the base. Hidden within, a textural delight awaits—a mix of white chocolate, pistachios, and dried strawberries. Silky and tangy lime-lemon crème adds brightness, like a burst of sunshine. Ripe strawberries nestle between the other elements, adding sweetness. And don’t miss the fluffy and velvety mascarpone vanilla mousse crowning the cake, leaving a whisper of vanilla and mascarpone.

Raspberry-Pistachio Cake: A delicate layer infused with pistachios' essence provides a rich buttery foundation. Hidden within, a textural delight awaits—a mix of white chocolate, pistachios, and dried raspberries, like golden nuggets. Silky and tangy lime-lemon crème adds brightness, balancing the sweetness of the other layers. Ripe raspberries nestle between the elements, bursting with natural flavor. And don’t miss the fluffy and velvety mascarpone vanilla mousse crowning the cake, leaving a whisper of vanilla and mascarpone.

Raspberry-Hazelnut Cake: Fragrant, spiced Linzer crust forms the base, complemented by luscious baked hazelnut cream adorned with fresh raspberries. Creamy layers of milk chocolate and hazelnut praline add richness, while a vibrant raspberry gel provides a burst of fruity freshness. The top layer features a delicate mousse infused with zesty lime and sweet vanilla.

Cherry Vanilla-Mascarpone Cake: A rich, cocoa-infused biscuit cradles juicy cherries, providing a delightful contrast to the dark chocolate. Nestled above, a luxurious chocolate-cherry ganache is velvety, glossy, and intensely flavorful. As you ascend through the layers, a vibrant cherry gel infused with cinnamon adds a zesty, spiced note. Hidden treasures of chocolate crumbles provide a satisfying crunch, complemented by earthy cocoa nibs. Finally, a cloud-like vanilla-mascarpone mousse crowns the cake, infused with the aroma of vanilla from Madagascar.

Coconut-Mango-Passion fruit cake: The base layer is a delicate coconut dacquoise—a flourless biscuit that’s light and airy, capturing a tropical breeze. Just above the dacquoise lies a vibrant layer bursting with tropical goodness—ripe mangoes and tangy passion fruit in sweet-tart harmony. The middle layer indulges with cremeux, a velvety custard infused with exotic flavors—coconut, vanilla, and a hint of citrus. Beneath the cremeux, a delightful surprise awaits—a symphony of crunch and coconutty bliss from feuilletine and toasted coconut. Finally, the crown of your cake—a cloud of coconut mousse, light, creamy, and kissed with tropical essence.

Blackcurrant-Vanilla Cake: The base layer is a tender and moist chocolate sponge cake, not overwhelmingly chocolatey, allowing other flavors to shine. Above it, a vibrant and fruity blackcurrant-wild berries gel adds a burst of tangy sweetness. A smooth and creamy milk chocolate ganache covers the cake, providing richness and balancing the tartness of the berries. For texture, there’s a delightful crunch layer with sliced almonds and chocolate bits. Finally, the top layer features a light and airy vanilla mousse, complementing the other flavors and adding a creamy finish.

Coconut- Lime-Ginger Cake: The base layer features a delicate coconut dacquoise—a meringue-like cake made with ground almonds and shredded coconut. It’s light, nutty, and subtly sweet. Above the dacquoise, you’ll find a textural delight—crispy feuilletine (thin, crunchy flakes), toasted coconut, and bits of caramelized ginger. The creamy layer combines zesty lime and warm ginger, bridging tropical and spice. A translucent lime gel adds a burst of citrus brightness. Finally, the top layer is a dreamy mousse—coconut-infused and subtly perfumed with lemongrass. It’s airy, refreshing, and utterly tropical. Each layer harmonizes, creating a cake that transports you to sun-kissed shores and swaying palm trees. 🌴🍰🥥🍋✨

Raspberry -Lime Cake: A light, gluten-free base infused with zesty lemon flavor, layered with sweet strawberry confit, refreshing lime cream, white chocolate crunch, and velvety mascarpone-vanilla mousse.

Passion fruit-Mango Cake: The base layer features a rich and tender chocolate biscuit—a foundation of cocoa goodness. Above it, a tropical duo awaits tangy passion fruit and sweet mango combined into a vibrant gel layer. Smooth and velvety chocolate cream sits atop the gel, providing decadence. For texture, there’s a delicate crunch from feuilletine (thin, crispy flakes). Finally, the topmost layer is a dreamy mousse infused with tonka bean—an aromatic, slightly spicy delight.

Black Chocolate-Tangerine Cake: A luscious layer made from a blend of rich dark chocolate and tangy tangerine creates a smooth, glossy filling bursting with flavor. Above it, a delicate almond and chocolate meringue—light, airy, and providing a nice contrast to other textures. Imagine a vibrant orange layer infused with tropical sweetness from passion fruit, adding a fruity twist. Between the soft layers, a delightful crunch awaits—feuilletine, a crispy, thin layer made from crushed crepes. And finally, the crowning glory—a velvety chocolate mousse enveloping the entire cake, decadent, smooth, and utterly irresistible.