Breakfast Menu

  • Poached eggs on toast with smoked salmon, avocado, microgreens, and hollandaise sauce on a black plate.

    Eggs Royale

    Poached egg, smashed avocado, and house-made smoked salmon are sat on top of the freshly baked French brioche and then topped with house-made hollandaise sauce.

  • Open-faced breakfast sandwich with poached egg, avocado, ham, microgreens, and hollandaise sauce on a toasted bun served on a black plate.

    Poached Egg with Smashed Avocados and Serrano Ham

    Poached egg, mashed avocado, and Serrano ham are sat on top of freshly baked French brioche and then topped with house-made hollandaise sauce.

  • A black plate with raspberry and vanilla ice cream gnocchi topped with whipped cream, fresh raspberries, mint leaves, and dusted with powdered sugar.

    Sweet Cottage Cheese Gnocchi with Raspberries

    Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.

  • Plate of roasted potatoes topped with sour cream, garnished with fresh mint, and sprinkled with cheese and seasoning, served on a black plate with a side bowl of seasoning.

    Cottage Cheese Gnocchi with Pecorino and Pear

    Made of sheep and goat cottage cheese combination with extra Pecorino cheese, accompanied with sour cream and poached pear.

  • Scrambled Eggs with Grilled Tomatoes and Paprika

    Extras: Salmon, Jamon, Mortadella, Avocado

    Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.

  • Toasted Brioche with Ham, Cheese and Fried Quail Eggs

    So classic and so perfect! Organic quail eggs make it even better!

  • Dessert with fresh raspberries and blackberries, crumbled topping, caramel sauce, and a dollop of whipped cream on a dark plate.

    House-made Granola with Honey and Yoghurt

    Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full-fat, greek low-fat, or goat yogurt).

  • A sandwich on a black plate with arugula, bacon, and a dollop of mayonnaise topped with a poached egg and black pepper, held by a person wearing a maroon apron with white text that reads 'Art Bakery & Gourmet'.

    Ciabatta with Burrata, Figs, Ham and Truffle Oil

    Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese, and poached figs, drizzled with truffle oil.

  • House-Made Hummus with Fresh Vegetables

    Comes with freshly made crunchy slices of sourdough baguette

  • A person holding a gold plate with smoked salmon and cream cheese appetizer, wearing a dark shirt and a red apron with white embroidery that reads 'ART BAKERY & GOURMET'.

    Croissant with Soft Goat Cheese and Salmon

    Pure butter sourdough house-made croissant filled with light goat cheese, fresh salmon salted with spices and orange and lemon zest, sliced lemon, capers, and aromatic herbs.

  • Close-up of an avocado toast topped with salmon, red fish roe, fresh herbs, and sesame seeds on a black plate.

    Malted Rye Bread with Smoked Salmon on Avocado with Caviar

    House-baked long fermented barley malt rye bread with seasoned smashed farm avocado, house-made salmon smoked with orange zest, caraway, and coriander. Topped with red caviar, sliced fresh cucumber, herbs, and dill.

  • A dessert topped with sliced cucumber, black sesame seeds, and orange fish roe, presented on a black plate with decorative gold streaks, held by a person wearing a magenta apron with 'Art Bakery Julia' embroidered on it.

    Quiche with Salmon and Caviar

    House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber, and lemon.

  • Open-faced toast topped with microgreens and a soft-boiled egg.

    Rye Toasts with Goat Cheese and Organic Eggs

    Malted barley rye bread, soft goat cheese, and two scrambled farm eggs

  • Toasted bread topped with mashed green peas and avocado, served with a soft boiled egg.

    Countryside Sourdough Truffle Bread with Avocado and Fried Eggs

    Freshly baked artisan sourdough bread drizzled with truffle oil, touch of garlic salt, mashed avocado, peas and micro greens. Served with two organic farm eggs

  • Croissant sandwich with ham, cheese, and sprouts served on a black plate, with a side salad and a cup of soup in a black mug in the background.

    Baked Croissant with Ham/Turkey & Cheese + Green Salad

    Butter croissant with turkey or Italian ham (choose) and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber and a special chef seasoning

  • Open-faced toast with fresh fruit, herbs, and drizzled syrup on a black plate.

    Bruschettas with Goat Cheese and Soft Jamon, Melon and Pomegranate

    Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves

  • Slices of rustic bread with olive oil, accompanied by a bowl of tomato-based dip or relish, garnished with fresh rosemary, on a black serving platter.

    Toasted Sourdough Ciabatta

    With grated fresh tomato and extra virgin organic olive oil, farm olives

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SMALL BITES

  • Toasted Sourdough Ciabatta

    With grated fresh tomato and extra virgin organic olive oil, farm olives

  • Baked Croissant with Ham/Turkey & Cheese + Green Salad

    Butter croissant with turkey or Italian ham and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber, and a special chef seasoning

  • Bruschettas with Goat Cheese and Soft Jamon, Melon and Pomegranate

    Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves

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LUNCH MENU

  • A fresh mixed green salad with various leafy greens, edamame beans, sliced vegetables, and red pepper flakes in a black bowl

    Roasted Vegetable Salad with Edamame and Chicory

    Served with an assortment of fresh veggies, with honey- lemon sauce

  • A gourmet dish featuring melon balls, prosciutto, fresh mint leaves, and garnished with nuts and a balsamic glaze on a black plate.

    Sweet Melon and Peach Salad with Mint, Jamon and Cashews

    Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

  • Serving of beet salad with mixed greens, walnuts, crumbled cheese, and balsamic glaze on a black plate.

    Beetroot Salad with Goat Cheese and Walnuts

    Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

  • Salad with cherry tomatoes, arugula, sliced cured meats, pine nuts, grated cheese, and a dollop of butter served in a dark bowl.

    Carpaccio Salad with Pine Nuts and Quinoa

    Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

  • Grilled chicken breast atop a colorful salad with mixed greens, cherry tomatoes, roasted red and yellow peppers, pumpkin seeds, and microgreens on a black plate.

    Grilled Chicken Salad with Pumpkin Seeds

    Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

  • A black bowl of rigatoni pasta with tomato sauce, topped with grated cheese and fresh basil leaves.

    Reginette with Ricotta Sauce and Tomato

    Silky pasta combined with sweet butter flavors of ricotta and sour tomato.

  • Plate of cooked pasta with basil leaves, grated cheese, herbs, and olive oil on a black dish.

    Reginette with House-made Pesto and Parmesan

    Silky pasta cooked with a pesto sauce made with local pine nuts, basil, and organic olive oil from Malaga.

  • Seared duck leg with rosemary, served with mashed sweet potatoes, cranberry sauce, and garnished with herbs.

    Slow Cooked Duck Leg with Cranberry Con fi t

    Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

  • A gourmet appetizer with smoked salmon, cucumber curls, cream cheese, and orange fish roe in a crispy tart shell.

    Quiche with Salmon and Caviar

    House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber and lemon.

  • Sliced grilled pork with apple slices, pomegranate seeds, and a sprig of fresh herbs, drizzled with a sauce, on a black plate.

    Brioche with Foie Gras and Caramelised Apple

    Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit

  • A gourmet dish with a tartare topped with green onions and microgreens, accompanied by two toasted bread rounds and green sauce dots on a black plate.

    Tuna Tartar with Wasabi Mayo

    Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

  • A cherry tomato with a dried stem on top, placed on a green bed of pesto sauce with sprinkled pine nuts on a black plate.

    Burrata “trapped” in Tomato

    Artisan Italian burrata “enclosed” in a whole tomato, with pesto on a pillow of pine nuts & basil. A piece of art

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ARTISAN SOURDOUGH PIZZA

  • Pizza Grand Margherita

    House-made tomato sauce, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs

  • Pizza Pepperoni

    Tomato sauce, mozzarella, pepperoni, baked tomatoes, extra virgin olive oil with truffles and herbs.

  • Pizza Mortadella * GOURMET *

    Pistachio pesto house sauce, mozzarella, mortadella sausage, baked tomatoes, and Grana Padano cheese.

  • A close-up of a Margherita pizza topped with cherry tomatoes, fresh basil leaves, mozzarella cheese, and herbs, served on a wooden platter in a dimly lit restaurant with bokeh lights in the background.

    Pizza Buffalo

    Tomato sauce, buffalo mozzarella, baked tomatoes, extra virgin olive oil with truffles and herbs.

  • Close-up of a freshly baked pizza topped with cherry tomatoes, cherry peppers, basil leaves, and thin slices of ham.

    Pizza with Ham / Turkey

    Tomato sauce, mozzarella, tomatoes, Italian ham or turkey, extra virgin olive oil with truffles and herbs.

  • A vegetable pizza on a wooden pizza tray with tomato, yellow and green peppers, eggplant, and herbs.

    Pizza Vegs & Salsa Pistachio * VEGAN *

    House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra virgin olive oil with truffles and herbs.

  • A freshly baked pizza topped with cherry tomatoes, basil leaves, and melted cheese, sitting on a wooden serving board in a dimly lit restaurant.

    Pizza Quattro Formaggi

    Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs

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