Poached egg, smashed avocado, and house-made smoked salmon are sat on top of the freshly baked French brioche and then topped with house-made hollandaise sauce.

Poached egg, mashed avocado, and Serrano ham are sat on top of freshly baked French brioche and then topped with house-made hollandaise sauce.

Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.

Made of sheep and goat cottage cheese combination with extra Pecorino cheese, accompanied with sour cream and poached pear.

Extras: Salmon, Jamon, Mortadella, Avocado

Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.

So classic and so perfect! Organic quail eggs make it even better!

Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full-fat, greek low-fat, or goat yogurt).

Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese, and poached figs, drizzled with truffle oil.

Comes with freshly made crunchy slices of sourdough baguette

Pure butter sourdough house-made croissant filled with light goat cheese, fresh salmon salted with spices and orange and lemon zest, sliced lemon, capers, and aromatic herbs.

House-baked long fermented barley malt rye bread with seasoned smashed farm avocado, house-made salmon smoked with orange zest, caraway, and coriander. Topped with red caviar, sliced fresh cucumber, herbs, and dill.

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber, and lemon.

Malted barley rye bread, soft goat cheese, and two scrambled farm eggs

Freshly baked artisan sourdough bread drizzled with truffle oil, touch of garlic salt, mashed avocado, peas and micro greens. Served with two organic farm eggs

Butter croissant with turkey or Italian ham (choose) and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber and a special chef seasoning

Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves

With grated fresh tomato and extra virgin organic olive oil, farm olives

With grated fresh tomato and extra virgin organic olive oil, farm olives

Butter croissant with turkey or Italian ham and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber, and a special chef seasoning

Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves

Served with an assortment of fresh veggies, with honey- lemon sauce

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

Silky pasta combined with sweet butter flavors of ricotta and sour tomato.

Silky pasta cooked with a pesto sauce made with local pine nuts, basil, and organic olive oil from Malaga.

Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber and lemon.

Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit

Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

Artisan Italian burrata “enclosed” in a whole tomato, with pesto on a pillow of pine nuts & basil. A piece of art

House-made tomato sauce, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs

Tomato sauce, mozzarella, pepperoni, baked tomatoes, extra virgin olive oil with truffles and herbs.

Pistachio pesto house sauce, mozzarella, mortadella sausage, baked tomatoes, and Grana Padano cheese.

Tomato sauce, buffalo mozzarella, baked tomatoes, extra virgin olive oil with truffles and herbs.

Tomato sauce, mozzarella, tomatoes, Italian ham or turkey, extra virgin olive oil with truffles and herbs.

House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra virgin olive oil with truffles and herbs.

Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs