Breakfast Cafe or Gourmet restaurant?

As the sun rises, so does the appetite of the modern woman—a connoisseur of flavors, textures, and dining experiences. In this gastronomic journey, we pit the cozy breakfast cafe against the refined gourmet restaurant. Buckle up, ladies, as we embark on a delectable adventure.

Warmth and Simplicity

  • Setting the Scene: Picture a sun-kissed corner cafe with worn wooden tables and the aroma of freshly brewed coffee. It’s where the heart finds solace.

  • Menu Highlights: Fluffy pancakes, buttery croissants, and eggs cooked to perfection. No frills, just comfort.

Social Connection

  • Morning Chatter: The cafe hums with conversations—a symphony of laughter, whispered secrets, and shared stories.

  • For the Ladies: It’s a chance to catch up with friends, discuss books, or simply people-watch.

The Gourmet Restaurant

Culinary Artistry

  • Edible Masterpieces: The gourmet restaurant treats dishes as canvases. Each plate is a work of art—a delicate amuse-bouche, a truffle-infused risotto, or a quenelle of passion fruit sorbet.

  • Sophistication: Crystal chandeliers, plush velvet banquettes, and hushed conversations. It’s where elegance meets flavor.

The Menu

  • Poetry on a Page: Foie gras terrine with fig compote, wild-caught sea bass crusted in pistachio, and dessert symphonies of macarons and edible flowers.

  • For the Adventurous Palate: An invitation to explore new tastes and textures.

In the battle of breakfast cafe vs. gourmet restaurant, there’s no clear winner. Why choose? Let your cravings guide you. Whether it’s a flaky croissant or a truffle-infused masterpiece, embrace the joy of indulgence. Bon appétit! 🍽️

 

Hours
Monday 8 am-7 pm

Tuesday 8 am-7 pm

Wednesday 8 am-7 pm

Thursday 8 am-8 pm

Friday 8 am-8 pm

Saturday 8 am-8 pm

Sunday 8 am-7 pm

WhatsApp

+34711015651

Lunch Menu

  • Roasted Vegetable Salad with Edamame and Chicory

    Served with an assortment of fresh veggies, with honey- lemon sauce

  • Sweet Melon and Peach Salad with Mint, Jamon and Cashews

    Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

  • Beetroot Salad with Goat Cheese and Walnuts

    Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

  • Carpaccio Salad with Pine Nuts and Quinoa

    Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

  • Grilled Chicken Salad with Pumpkin Seeds

    Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

  • Reginette with Ricotta Sauce and Tomato

    Silky pasta combined with sweet butter flavors of ricotta and sour tomato.

  • Reginette with House-made Pesto and Parmesan

    Silky pasta cooked with a pesto sauce made with local pine nuts, basil, and organic olive oil from Malaga.

  • Slow Cooked Duck Leg with Cranberry Confit

    Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

  • Quiche with Salmon and Caviar

    House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber and lemon.

  • Brioche with Foie Gras and Caramelised Apple

    Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit

  • Tuna Tartar with Wasabi Mayo

    Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

  • Burrata “trapped” in Tomato

    Artisan Italian burrata “enclosed” in a whole tomato, with pesto on a pillow of pine nuts & basil. A piece of art

  • Pizza with Dry-Cured Turkey Loin and Eggplant

    Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs, parmesan.

  • Pizza Quattro Formaggi

    Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs

  • Pizza Vegs & Salsa Pistachio * VEGAN *

    House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra virgin olive oil with truffles and herbs.

  • Pizza with Ham / Turkey

    Tomato sauce, mozzarella, tomatoes, Italian ham or turkey, extra virgin olive oil with truffles and herbs.

  • Pizza Buffalo

    Tomato sauce, buffalo mozzarella, baked tomatoes, extra virgin olive oil with truffles and herbs.

  • Pizza Mortadella * GOURMET *

    Pistachio pesto house sauce, mozzarella, mortadella sausage, baked tomatoes, and Grana Padano cheese.

  • Pizza Pepperoni

    Tomato sauce, mozzarella, pepperoni, baked tomatoes, extra virgin olive oil with truffles and herbs.

  • Pizza Grand Margherita

    House-made tomato sauce, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs

Croissants and Pastries

  • Pure butter Croissant

    Pure Butter Croissant

  • Brioche

    Brioche

  • Chocolate Croissant

    Chocolate Croissant

Sourdough Bread

  • Spelt Sourdough Bread

    Spelt Sourdough Bread

    Long fermented spelt sourdough bread is a healthy and delicious bread that:

    Is easier to digest, as fermentation breaks down gluten and starch

    Has a lower glycemic index, which helps with blood sugar control and prevents diabetes

    Has more nutrients, such as fiber, iron, and folic acid, that are better absorbed by your body

    Supports your gut health, by providing prebiotics and polyphenols that feed and protect your gut bacteria

  • Rye and Chestnut Special Sourdough Bread

    Rye and Chestnut Special Bread

    This sourdough bread is not just tasty, but also good for you. It has some advantages over other breads, thanks to the sourdough fermentation process that changes the rye and chestnut flours. Sourdough fermentation makes rye sourdough bread more nutritious and digestible by doing the following:

    It breaks down phytic acid, a substance that blocks the absorption of minerals like iron, zinc, and calcium in your body.

    It reduces gluten, a protein that can trigger digestive problems and inflammation in some people.

    It increases fiber, which can lower your cholesterol, blood sugar, and blood pressure, and support your gut health.

  • Long fermented baguette

    Long fermented Baguette

    Our long fermented baguettes are the perfect choice for bread lovers who want to enjoy a delicious and healthy treat. They are made with organic flour and olive oil, which make them nutritious, eco-friendly, and flavorful. They are also made with sourdough, which gives them a crispy crust, a chewy crumb, and a complex flavor.

Cakes for order

  • Strawberry-Lemon Cake (gluten-free)

    Strawberry-Lemon Cake (gluten-free)

    Gluten-free dacquoise with lemon

    Strawberry confit

    Lime cream

    Crunchy layer with white chocolate, feuilletine, and dry Strawberry 🍓

    Mascarpone-Vanilla mousse

  • Pear Catalana Cake

    Pear Catalana Cake

    Hazelnut sponge

    Crunchy layer with caramelized chocolate

    Catalana creme

    Pear confit

    Light orange mousse with spices

  • Strawberry-Pistachio Cake

    Strawberry-Pistachio Cake

    Pistachio Dacquoise

    Crunch with white chocolate, pistachio, and dry strawberry

    Lime-Lemon Creme

    Strawberry layer

    Mascarpone Vanilla mousse

See more

Gluten-free

  • Buckwheat with sunflower seeds

  • Bread with dry fruits and nuts

  • Cantucci with nuts