The Menu

Ginger, Lemon & Honey

A classic combination of bright citrus and soothing honey.

Ginger, Lemon, Orange & Turmeric

A vibrant blend of fresh citrus and golden turmeric.

Ginger, Lemon & Matcha

A revitalising mix of ginger, lemon, and antioxidant-rich matcha.

Ginger & Mango

A tropical twist combining spicy ginger with ripe, sweet mango.

Sunrise Porridge

Warm porridge with dates, dried apricots, papaya, and flax seeds.

Art Granola with Berries, Yogurt, and Honey

House-made granola with fresh berries, creamy yogurt, and a drizzle of honey.

Crêpes with Seasonal Berries

Delicate crêpes finished with a medley of fresh seasonal berries.

Sweet Cheese Gnocchi with Raspberries

Soft cheese gnocchi paired with fresh raspberries for a creamy, sweet-tart contrast.

French Toast à la Mode

Caramelized brioche served with three scoops of vanilla ice cream.

Classic Scrambled

Buttery scrambled eggs served on toasted brioche, complemented by smoked salmon or ham and sliced avocado.

Scramble with Roasted Tomatoes and Smoked Paprika

Velvety scrambled eggs infused with slow-roasted tomatoes, smoky paprika, fresh dill, and chives.

Forest Mushroom Eggs with Crispy Potatoes and Leek

Earthy wild mushrooms and crispy potatoes finished with delicate leek for balanced umami richness.

Eggs Royale★

Poached eggs with avocado purée, lightly salted salmon, brioche, and silky hollandaise sauce.

Poached Egg with Avocado and Serrano Ham

Buttery brioche topped with creamy avocado, a perfectly poached egg, and thin slices of Serrano ham.

Shakshuka★

Oven-baked eggs in a spiced tomato and paprika sauce, finished with feta, cilantro, and cumin.

Toasted Brioche with Ham, Cheese, and Fried Quail Eggs

Buttery brioche layered with ham, melted cheese, and fried quail eggs.

Grilled CiabattaV

Rustic ciabatta brushed with organic olive oil, topped with grated tomato, olives, and cornichons.

New York–Style Bagel with Salmon

Classic bagel layered with lightly salted salmon, dill cream cheese, cucumber, lemon, and capers.

Croissant with Ham, Turkey, and Fried Egg

Flaky croissant filled with cheese and your choice of ham or turkey, finished with a fried egg, arugula, and cucumber. Add-ons: smoked salmon +€6 · mortadella +€6 · jamón +€6 · avocado +€5.

Bruschetta with Goat Cheese, Jamón, and Melon

Crisp crostini crowned with creamy goat cheese, jamón, sweet melon, and seasonal berries.

Sourdough Spelt Bread with Avocado and Fried Eggs

Hearty spelt sourdough layered with creamy avocado, fried eggs, truffle paste, arugula, and green peas. Add-ons: smoked salmon +€6 · jamón +€6 · mortadella +€6.

Malted Rye Bread with Goat Cheese and Scrambled Eggs

Toasted malted rye topped with soft organic scrambled eggs, creamy goat cheese, and fresh herbs.

Ciabatta with Burrata, Figs, Ham, and Truffle Paste★

Creamy burrata paired with sweet figs, tender ham, and earthy truffle paste on rustic ciabatta.

Crêpes with Cream Cheese, Lightly Salted Salmon, and Caviar★

Also available without caviar (€17) or without salmon (€19).

Dark Rye Bread with Smoked Salmon, Avocado, and Caviar★

Also available without caviar (€17) or without salmon (€19).

Glass of Champagne

Glass of Non-Alcoholic Sparkling Wine

Bottle of Champagne

House-Made Hummus with Fresh VegetablesVegan

Creamy hummus served with crisp garden vegetables and toasted crostini.

Burrata Enclosed in TomatoV

A peeled, hollowed tomato filled with creamy burrata, set on a pillow of fragrant pesto and toasted pine nuts.

Tuna Tartare with Wasabi Mayo★

Fresh tuna tartare with mango and house-made quail egg mayo infused with wasabi, served with brioche.

Salmon and Caviar Tartlet

Crispy spiced tartlet with a delicate creamy filling, topped with lightly salted salmon and a generous portion of red caviar.

Foie Gras with Caramelised Apple★

Seared foie gras paired with caramelised apple, served with brioche and berry confit.

Roasted Vegetable Salad with Edamame and ChicoryVegan

Seasonal roasted vegetables with edamame and chicory, finished with a honey–lemon dressing.

Sweet Melon and Peach Salad with Mint, Jamón, and Cashews

Green cantaloupe and ripe peach with fresh mint, Serrano jamón, and toasted cashews.

Beetroot Salad with Goat Cheese and WalnutsV

Steamed beetroot with goat cheese, walnuts, fresh garden herbs, and crispy rye shards, dressed in honey mustard.

Beef Carpaccio Salad with Pine Nuts and Quinoa

Thinly sliced beef carpaccio with arugula, cherry tomatoes, quinoa, pine nuts, and parmesan.

Grilled Chicken Salad with Pumpkin Seeds

Organic grilled chicken with farm-fresh vegetables, pumpkin seeds, and pumpkin purée.

Spaghetti with Tomato and Ricotta SauceV

Silky spaghetti tossed in a tomato–ricotta sauce with delicate buttery notes.

Spaghetti with House-Made Pesto and ParmesanV

Spaghetti dressed with basil pesto of local pine nuts and organic olive oil, finished with parmesan.

Spaghetti with Ricotta–Tomato Sauce and Mussels

Spaghetti in a rich ricotta–tomato sauce complemented by northern mussels.

Lamb Chops with Broccoli, Chickpeas, and Raspberry Reduction

Sous-vide lamb chops paired with crisp broccoli florets, chickpeas, and a raspberry reduction.

Slow-Cooked Duck Leg with Berry Confit★

Duck leg marinated for 24 hours, gently cooked sous-vide for succulence, then oven-finished to a golden crisp, paired with berry confit in the French tradition.

Margherita PizzaV★

Classic tomato, mozzarella, and fresh basil in perfect balance.

Buffalo Mozzarella PizzaV

Creamy buffalo mozzarella layered over a rich tomato base with fresh basil.

Quattro Formaggi PizzaV

A rich blend of four Italian cheeses melted to perfection.

Pepperoni Pizza

Traditional tomato base topped with mozzarella and spicy pepperoni.

Pizza with Ham or Turkey

Choice of ham or turkey with tomato and mozzarella.

Rustica Pizza with Potato and Bacon

Golden crispy potatoes, smoked bacon, gorgonzola, mozzarella, and parmesan, served without tomato sauce.

Cured Turkey and Roasted Eggplant Pizza

Charred eggplant and slices of cured turkey on a crisp base with melted cheese.

Mortadella and Pistachio Pizza

Mortadella and cheese complemented by a vibrant basil–pistachio sauce.

Vegetable Pizza with Pistachio SauceV

Seasonal vegetables with cheese and a bright basil–pistachio sauce.

Burrata Pizza with Fresh Arugula and Prosciutto★

Creamy burrata with prosciutto and fresh arugula on a crisp crust.

Superfood Bowl with Salmon, Tuna, or ChickenGF

A nourishing bowl with your choice of salmon, tuna, or chicken, served over whole-grain rice with fresh radish, cucumber, mango, and edamame (~500 kcal).

Espresso / Lungo / Americano

Cappuccino / Latte

XL Cappuccino / XL Latte

Flat White

Cortado

Iced Latte

Extra scoop of ice cream +€3.

Matcha Latte

Hot Chocolate★

Valrhona world-renowned chocolate blended with milk and cream.

Espresso Tonic

Cold Brew Matcha

Cold Brew Orange

English Breakfast

Royal Darjeeling 1st Flush★

Imperial Lapsang Souchong

French Earl Grey

Vanilla Red Bourbon

Sencha

Moroccan Mint

Place Vendôme

Fresh Orange JuiceVegan

Organic Bottled JuiceVegan

Water (Sparkling / Still), MediumVegan

Water (Sparkling / Still), LargeVegan

BergamotVegan

Bio sugar-free bergamot puree, syrup, mint.

Mango / Passion FruitVegan

Bio sugar-free mango-passion, syrup, mint.

RoseVegan

Rose oil and rose essence, soda, rosemary.

Chocolate Milk ShakeV

Vanilla Milk ShakeV

Strawberry Milk ShakeV

Bergamot Milk ShakeV

AffogatoV

Mimosa Cocktail

Fresh orange juice mixed with sparkling wine.

Margarita Cocktail

Tequila, triple sec, lime, brown sugar, mint.

Aperol Spritz

Aperol, prosecco, orange, soda.

House-Made Royal Sangria (1L)

Red wine, Cointreau, orange juice, fruits, soda.

Mulled Wine (1L)

Red wine gently warmed with spices, citrus, and a touch of sweetness.