Forest Berries Chocolate Cake – Heart-Shaped
This elegant heart-shaped cake is composed of multiple balanced layers, each crafted with care and premium ingredients:
Crunchy Base with Hazelnuts and Chocolate
A crisp, textural layer made with roasted sliced hazelnuts and fine chocolate.
Gluten-Free Chocolate Sponge with Baked Berries
A moist, gluten-free chocolate sponge studded with baked forest berries for natural sweetness and depth.
Forest Berries Gel
A vibrant, 100% natural fruit gel made without added sugar, highlighting the tartness of mixed berries.
Milk Chocolate Ganache
Smooth and creamy, this ganache is made with Valrhona milk chocolate for a rich, mellow flavor.
Chocolate Mousse
A light, airy mousse that brings all the layers together with a silky chocolate finish.
Rich chocolate mousse that complements the other layers and adds a delicate finish.
📍 Location:
Art Bakery and Gourmet, Costa del Sol, Spain
For any inquiries, feel free to reach out via WhatsApp at +34711027938. Enjoy your Forest Berries Chocolate Cake! 🍰🍒
Forest Berries Chocolate Cake – Heart-Shaped
This elegant heart-shaped cake is composed of multiple balanced layers, each crafted with care and premium ingredients:
Crunchy Base with Hazelnuts and Chocolate
A crisp, textural layer made with roasted sliced hazelnuts and fine chocolate.
Gluten-Free Chocolate Sponge with Baked Berries
A moist, gluten-free chocolate sponge studded with baked forest berries for natural sweetness and depth.
Forest Berries Gel
A vibrant, 100% natural fruit gel made without added sugar, highlighting the tartness of mixed berries.
Milk Chocolate Ganache
Smooth and creamy, this ganache is made with Valrhona milk chocolate for a rich, mellow flavor.
Chocolate Mousse
A light, airy mousse that brings all the layers together with a silky chocolate finish.
Rich chocolate mousse that complements the other layers and adds a delicate finish.
📍 Location:
Art Bakery and Gourmet, Costa del Sol, Spain
For any inquiries, feel free to reach out via WhatsApp at +34711027938. Enjoy your Forest Berries Chocolate Cake! 🍰🍒
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
