Ancient grain. Powerful seeds. Slow fermentation for modern, healthy living.
At Art Bakery, our spelt sourdough is more than just bread.
It’s a thoughtfully crafted, nutrient-rich loaf designed for health-conscious people who want real food, not compromises.
Spelt (Triticum spelta) is an ancient wheat variety grown for thousands of years. Compared to modern wheat, spelt is valued for its richer nutritional profile and deeper flavor.
Higher protein and dietary fiber
Rich in magnesium, iron, zinc, phosphorus, copper, and manganese
Less intensively bred and processed than modern wheat
Spelt contains gluten and is not suitable for people with celiac disease or gluten intolerance.
Many people, however, find spelt easier to digest, especially when naturally fermented.
Our spelt bread is enriched with a carefully selected blend of seeds:
Flax seeds
Sesame seeds
Sunflower seeds
Pumpkin seeds
Chia seeds
This mix transforms the bread into a true functional food, not just a carbohydrate source.
High in omega-3 and omega-6 fatty acids – support heart and brain health
Excellent source of plant-based protein – helps with satiety and muscle support
Rich in fiber – supports digestion and stable blood sugar levels
Packed with antioxidants and minerals – including zinc, magnesium, and iron
Naturally supports gut health when combined with sourdough fermentation
The result: bread that keeps you full longer, fuels your day steadily, and fits beautifully into a balanced lifestyle.
Nutty and slightly sweet from spelt
Deep, toasted notes from seeds
Mild natural sourness from long fermentation
Crunchy crust with a moist, open crumb
Perfect for breakfast, open sandwiches, or as a nourishing side to soups and salads.
We create our starter by fermenting local grapes with whole-grain spelt flour.
It’s refreshed daily and slowly develops strength, aroma, and character.
Organic spelt flour, sea salt, our living starter, and the full seed mix are gently combined to preserve nutrients and structure.
The dough rests and begins fermentation, allowing flavors to develop naturally. Each loaf is shaped by hand.
An overnight rest in the refrigerator allows:
Better digestibility
Deeper flavor
Improved texture
At dawn, the bread bakes on hot stones with added steam, creating a crisp crust and aromatic crumb.
Each slice carries:
Ancient grains
Nutrient-dense seeds
Slow fermentation
Craft, patience, and care ✨🥖
This bread is ideal for those who:
Care about nutrient density, not empty calories
Prefer natural sourdough over industrial yeast
Want bread that fits into a balanced, active lifestyle
Art Bakery spelt sourdough with seeds — real bread for people who choose well.
Ancient grain. Powerful seeds. Slow fermentation for modern, healthy living.
At Art Bakery, our spelt sourdough is more than just bread.
It’s a thoughtfully crafted, nutrient-rich loaf designed for health-conscious people who want real food, not compromises.
Spelt (Triticum spelta) is an ancient wheat variety grown for thousands of years. Compared to modern wheat, spelt is valued for its richer nutritional profile and deeper flavor.
Higher protein and dietary fiber
Rich in magnesium, iron, zinc, phosphorus, copper, and manganese
Less intensively bred and processed than modern wheat
Spelt contains gluten and is not suitable for people with celiac disease or gluten intolerance.
Many people, however, find spelt easier to digest, especially when naturally fermented.
Our spelt bread is enriched with a carefully selected blend of seeds:
Flax seeds
Sesame seeds
Sunflower seeds
Pumpkin seeds
Chia seeds
This mix transforms the bread into a true functional food, not just a carbohydrate source.
High in omega-3 and omega-6 fatty acids – support heart and brain health
Excellent source of plant-based protein – helps with satiety and muscle support
Rich in fiber – supports digestion and stable blood sugar levels
Packed with antioxidants and minerals – including zinc, magnesium, and iron
Naturally supports gut health when combined with sourdough fermentation
The result: bread that keeps you full longer, fuels your day steadily, and fits beautifully into a balanced lifestyle.
Nutty and slightly sweet from spelt
Deep, toasted notes from seeds
Mild natural sourness from long fermentation
Crunchy crust with a moist, open crumb
Perfect for breakfast, open sandwiches, or as a nourishing side to soups and salads.
We create our starter by fermenting local grapes with whole-grain spelt flour.
It’s refreshed daily and slowly develops strength, aroma, and character.
Organic spelt flour, sea salt, our living starter, and the full seed mix are gently combined to preserve nutrients and structure.
The dough rests and begins fermentation, allowing flavors to develop naturally. Each loaf is shaped by hand.
An overnight rest in the refrigerator allows:
Better digestibility
Deeper flavor
Improved texture
At dawn, the bread bakes on hot stones with added steam, creating a crisp crust and aromatic crumb.
Each slice carries:
Ancient grains
Nutrient-dense seeds
Slow fermentation
Craft, patience, and care ✨🥖
This bread is ideal for those who:
Care about nutrient density, not empty calories
Prefer natural sourdough over industrial yeast
Want bread that fits into a balanced, active lifestyle
Art Bakery spelt sourdough with seeds — real bread for people who choose well.
